Potatoes with Ground Pork in Green Sauce

Name: Potatoes with Ground Pork in Green Sauce
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 4 small potatoes, peeled and diced; 1.1 lbs ground pork (or mixed); 1.1 lbs green tomatillos; 2 serrano peppers (optional); 1/2 onion; 1 clove garlic; Cilantro to taste; 1 tablespoon chicken bouillon powder; as needed Vegetable oil; Salt to taste; Pepper to taste; Cumin to taste

Maria Macias @maria_68

Colima Mexico

Potatoes with Ground Pork in Green Sauce

Maria Macias @maria_68

Saved

Ingredients

30 minutes

4 people

4small potatoes, peeled and diced
1.1 lbsground pork (or mixed)
1.1 lbsgreen tomatillos
2serrano peppers (optional)
1/2onion
1 clovegarlic
Cilantro to taste
1 tablespoonchicken bouillon powder
as neededVegetable oil
Salt to taste
Pepper to taste
Cumin to taste

Saved

Steps

30 minutes

1

Cook the tomatillos with the onion and garlic.
2

Let cool slightly and blend with the cooking water, cilantro, 1 tablespoon of chicken bouillon powder, a pinch of pepper, a pinch of ground cumin, and a little salt. Set aside.
3

Once it starts to brown, add the potatoes, lower the heat, and cover.
4

Stir occasionally, and once the potatoes are soft, add the tomato sauce.
5

Check the seasoning and let it simmer for about 10 minutes, and it's ready.
6

In a pot, add a little oil and fry the meat.