Tinga

Roma tomatoes • small onions • small head of cabbage • small garlic clove • Chipotle peppers to taste • Salt to taste • Black pepper to taste • cooked chicken (I'm using leftover roasted chicken, about 1/2 chicken) • Butter • olive oil

medium chicken breast • cabbage • Roma tomatoes • large onion • garlic • Salt, to taste

olive oil • dried chipotle chiles • shredded beef (about 250 grams) • Roma tomatoes, boiled and peeled • garlic clove • Salt and pepper to taste

cooked and shredded chicken breast (about 14 oz cooked, 400 grams) • ripe tomatoes (about 1/4 kg) • onions • garlic • small can chipotle peppers in adobo sauce • bay leaves • oil • chicken broth (120 ml) • Salt, black pepper, and oregano to taste

boneless, skinless chicken breast, cooked and shredded • As needed, chicken broth from cooking the chicken breast • small can of chipotle peppers in adobo sauce • cooked Roma tomatoes • onion, thinly sliced • Salt, to taste • Black pepper, to taste • Vegetable oil, to taste

pork leg (about 1 kg) • white onion (about 1 kg) • chipotle peppers in adobo sauce • Knorr chicken bouillon powder, to taste

chicken leg and 1 chicken thigh, for shredding • large tomatoes • large onions • small can chipotle peppers in adobo sauce • Salt, to taste • Oil, to taste

chicken breasts • tomatoes, diced • onion, diced • Chipotle peppers, to taste • Salt, to taste • Tostada shells • Sour cream • Lettuce

cooked chicken breast (about 8 oz/225 g), shredded • broth from cooking the chicken • large Roma tomatoes • garlic • onion, thinly sliced • Chipotle peppers, to taste • Salt and pepper, to taste • Oil, • red onion • limes • avocado • shredded cabbage •

whole chicken breast • onion • cilantro • water • salt to taste • tomatoes • chipotle peppers • onion • oil • chicken bouillon • salt to taste • bay leaves •

shredded carrots (about 300 grams) • large onion, thinly sliced • small can chipotle peppers • Roma tomatoes • dried oregano • garlic clove • small box tomato puree (about 7 ounces or 200 grams) • oil • Salt and pepper to taste • Tostadas, • Queso panela, to taste

cooked and shredded chicken breast • onion, sliced • oil • medium tomatoes • garlic clove • chicken broth (1 liter) • salt to taste • onion • small can chipotle peppers in adobo

Maseca corn flour (about 250 grams) • water (about 480 ml) • tortilla press • plastic bag • chicken tinga (I used one whole chicken breast and had leftovers) • Oaxaca cheese (about 250 grams) • oil for frying • to taste sour cream • to taste chopped lettuce • to taste red salsa

smoked marlin (about 150 grams) • chipotle peppers • chopped onion (about 40 grams) • marjoram • bay leaf • thyme • garlic clove • tomato • Salt and pepper • nopal tortillas • sour cream (60 ml) • mayonnaise (30 ml) •

beans • Water • onion (to taste) • garlic cloves (to taste) • salt, about 5 grams (to taste) • Salt (to taste) • garlic cloves (to taste) • Water • chicken breast • tomatoes (1 kg) • chipotle peppers (7.4 oz/210 grams) • onion •

cooked, shredded beef (about 500 grams) • Roma tomatoes • onion • tomato sauce with chipotle (about 120 ml) • Tostadas, • canned refried beans (about 240 grams) • lettuce • Sour cream, • Cotija cheese, • Salt, to taste • Chicken bouillon powder, to taste • garlic powder

chicken breast • cilantro • celery • small garlic cloves • lettuce • tomatoes • avocado • fresh cheese • to taste sour cream • to taste salsa of your choice • corn flour (about 500 grams) • butter (about 100 grams) •

bolillo rolls • chicken tinga (see recipe) • refried beans (see recipe) • pickled onions (see recipe) • tomato sauce: • tomatoes • garlic • water (240 ml) • salt (5 grams) • fresh oregano

pambazo rolls • chicken tinga • water (100 ml) • guajillo chili pepper • garlic clove • onion • Salt, to taste • Shredded lettuce, to taste • Sour cream, to taste • Green salsa, to taste • Crumbled cheese, to taste

cooked chicken breast • large onion • tomatoes • chipotle peppers • cola (15 ml) • chicken broth (100 ml) • avocados • cilantro (10 g) • serrano pepper • lime • cooked beans (50 g) • hoja santa leaf •

boneless, skinless chicken breast (500 grams) • canned chipotle peppers in adobo sauce • small onion • tomatoes • large garlic cloves • cilantro, washed and dried • chicken bouillon cube • Salt, to taste • vinegar

cooked and shredded chicken breasts • tomato, sliced into strips • onion, sliced into strips • garlic clove, sliced into strips • bay leaves • oil (30 ml) • tomato puree (240 ml)

Maseca corn flour (about 120 grams) • warm water (about 240 ml), approximately • as needed, oil for frying • cooked chicken (about 200 grams) • tomato (about 100 grams) • onion (about 60 grams) • garlic clove • as needed, oil • salt to taste • bay leaf • chicken bouillon • as needed, water •

chipotle peppers in adobo sauce • tomatoes • onion • garlic • cooked chicken breast • Shredded chicken • Lettuce • Steamed vegetables

cooked chicken • tomatoes • onion • salt to taste • tostadas • lettuce • sour cream • garlic

large carrots, peeled and grated • onion, sliced • ripe red tomatoes • tomato puree • chipotle pepper • Salt to taste • Soy or canola oil • Corn tortilla chips • Lettuce for garnish • Refried beans for serving

beef shank, flank • onions • tomatoes • sour cream • grated panela cheese • tostadas • salt to taste • epazote • garlic powder • Knorr bouillon cube • bay leaves • chipotle •