From Jess Ceballos's kitchen in Mexico. Originally published on Cookpad Mexico as Tinga de pollo, with US measurements.
Chicken Tinga
Jess Ceballos @practiJess
This recipe is very practical because you can use it to make sandwiches, tostadas, tacos, gorditas, burritos, and more.
Chicken Tinga
This recipe is very practical because you can use it to make sandwiches, tostadas, tacos, gorditas, burritos, and more.
Open in Cookpad AppSteps
- 1
Sauté the sliced onion in the oil until it becomes translucent.
- 2
Blend the tomatoes, piece of onion, chipotle peppers, and garlic clove with the chicken broth.
- 3
Strain the sauce and add it to the sautéed onion.
- 4
Add the shredded chicken breast. Bring to a boil for two minutes. Done and easy!
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https://cookpad.wasmer.app/us/recipes/13990256
