Marlin Tinga Flautas

Nopal tortillas filled with smoked marlin cooked in chipotle sauce.
Marlin Tinga Flautas
Nopal tortillas filled with smoked marlin cooked in chipotle sauce.
Steps
- 1
Shred the smoked marlin.
- 2
Blend the 3 chipotle peppers with a little of their canning liquid and set aside.
- 3
Chop the onion and sauté it with the garlic clove. Add the chopped half tomato.
- 4
Add the marlin and 2 tablespoons of the chipotle sauce, along with the herbs. Cook for a few minutes, then let it rest.
- 5
Blend the sour cream, mayonnaise, and the remaining chipotle sauce together.
- 6
Warm the tortillas. Place a generous spoonful of the marlin mixture on each, roll them up, and secure with a toothpick.
- 7
Heat oil and fry the flautas until golden. Place them on paper towels to remove excess oil.
Keywords
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