🇲🇽Beef Tinga🇲🇽

Name: 🇲🇽Beef Tinga🇲🇽
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 beef shank, flank; 2 1/4 pounds onions; 2 1/4 pounds tomatoes; sour cream; 1/2 grated panela cheese; tostadas; salt to taste; 1 teaspoon epazote; 1 teaspoon garlic powder; 1 Knorr bouillon cube; 4 bay leaves; 1 jar chipotle; 1 pinch oregano

🍓Fresita🍓 @cook_Fresita16

🇲🇽Beef Tinga🇲🇽

🍓Fresita🍓 @cook_Fresita16

Saved

Ingredients

1 hour 30 min

8 servings

1/2beef shank, flank
2 1/4 poundsonions
2 1/4 poundstomatoes
sour cream
1/2grated panela cheese
tostadas
salt to taste
1 teaspoonepazote
1 teaspoongarlic powder
1Knorr bouillon cube
4bay leaves
1 jarchipotle
1 pinchoregano

Saved

Steps

1 hour 30 min

1

I bought the beef already precooked to make it easier.
2

Place the beef shank in a small pot to precook a bit more for 20 minutes to release its juices.
3

Add a tablespoon of epazote, 1 teaspoon of bay leaves, 1 teaspoon of garlic powder, and a pinch of oregano to the beef pot.
4

Slice the onions into rings and then cut the rings into quarters so the onion strips aren't too long.
5

Cook the tomatoes and onions for the Tinga. Then blend them in a blender with salt to taste.
6

Once the tomatoes and onions are blended, add them to the beef and stir to incorporate the tomato mixture.
7

Now add the onions to the beef and stir well to incorporate the onions.
8

Finally, serve on a plate to enjoy with a delicious tostada, sour cream, and cheese.