🇲🇽Tinga de Res🇲🇽 
🇲🇽Beef Tinga🇲🇽
Cooking Instructions
- 1
I bought the beef already precooked to make it easier.
- 2
Place the beef shank in a small pot to precook a bit more for 20 minutes to release its juices.
- 3
Add a tablespoon of epazote, 1 teaspoon of bay leaves, 1 teaspoon of garlic powder, and a pinch of oregano to the beef pot.
- 4
Slice the onions into rings and then cut the rings into quarters so the onion strips aren't too long.
- 5
Cook the tomatoes and onions for the Tinga. Then blend them in a blender with salt to taste.
- 6
Once the tomatoes and onions are blended, add them to the beef and stir to incorporate the tomato mixture.
- 7
Now add the onions to the beef and stir well to incorporate the onions.
- 8
Finally, serve on a plate to enjoy with a delicious tostada, sour cream, and cheese.
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