Authentic home cooking from Mexico, with US measurements. 
Carrot Tinga
A plant-based alternative to traditional tinga. Light and delicious. Perfect as a snack or a main dish.
Carrot Tinga
A plant-based alternative to traditional tinga. Light and delicious. Perfect as a snack or a main dish.
Open in Cookpad AppSteps
- 1
Sauté the onion in 2 tablespoons of oil until it becomes translucent.
- 2
Add the grated carrots and stir for 5 minutes, then remove from heat.
- 3
Blend the tomatoes with the tomato puree, chipotle pepper, salt, and one cup of water.
- 4
Add the sauce to the carrots and cook on low heat for about 8 minutes or until the liquid evaporates, leaving it slightly saucy.
- 5
Serve over a bed of lettuce with corn tortilla chips and refried beans.
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