large skinless chicken breasts (about 2 lbs.) • Onion sliced • Jalapeño sliced • garlic minced • Oil for cooking • Salt and pepper to taste • can of chipotles in adobo sauce • can of tomato sauce • Chile powder • Marjoram • cumin
Large rotisserie chicken pulled. You want about 2 1/2 to 3 lbs of meat • is chicken stock • water(or extra chicken stock) • large yellow onion diced • large yellow onion halved • ox can chipotle pepper is adobo seeded(unless you prefer hot) • garlic • dried guajillo seeded • Dried crushed Mexican oregano(I crush to remove any hard stems and to release the oils in the oregano) • dried cilantro (optional) • Cilantro finely chopped • Salt
For base • Kuttu Flour • Potatoes • Salt • Carom Seeds • Kasoori meethi • For Tikki • Potatoes • Kuttu flour • as per taste Salt • Chilli powder • Ginger grated •
chicken thighs or breasts • chicken stock • red onion - chopped • olive oil • chicken taco seasoning • large white onion - chopped • small can of chipotles in adobo sauce • roasted roja salsa - medium • small heavy cream • sour cream • mexican fresco cheese • cilantro •
Roma Tomatoes • Onion • Pace picante sauce - I use Hot • Tomato bouillon with chicken flavor • Jalapenos • Chicken meat- white or dark or even mixed • Water • Rice-boil in bag • Mixed veggies-corn, peas and carrots
canola oil • DRIED ONION • minced garlic • small can chipotles in adobo • dried oregano • salt • diced fire roasted tomatoes • large boneless chicken breast
chicken thighs • of chorizo • strips of bacon • onion • bay leaves • tomato • vinegar • package of achiote • salt and pepper to taste • of garlic • chipotle chiles (I only use 2-3 chiles from the can)