Finely chop the onion and garlic. In a small pot, heat a splash of olive oil and sauté them until soft but not browned. Add the ground meat and break it up with a spatula. I added the pork first, and when it was almost cooked, I added the beef. Next, add the chopped tomato.

Chop the apple and almonds. When the meat is cooked, add them and mix well. Season with salt, pepper, cumin, cinnamon, and chicken bouillon powder.