Vanilla

eggs • cream cheese (190 grams) • sweetened condensed milk (14 oz / 397 grams) • evaporated milk (12 oz / 354 ml) • vanilla extract, to taste • sugar (100 grams) • cajeta (Mexican caramel sauce), to taste • molds, • aluminum foil,

yellow or vanilla cake mix • melted butter (about 225 grams) • lemon-flavored liquid gelatin (about 240 ml) • eggs • chia seeds • powdered sugar (about 60 grams) • lemon juice or the same lemon-flavored liquid gelatin

cream cheese • evaporated milk • sweetened condensed milk • sugar (about 200 grams) • vanilla extract • eggs • chocolate cake mix • milk (about 240 ml) • neutral oil

large eggs • sugar (200 grams) • vanilla extract (5 ml) • all-purpose flour (240 grams) • whole milk (350 ml) • sweetened condensed milk • evaporated milk • cinnamon • vanilla-flavored whipped topping (500 ml) • peaches in syrup

heavy whipping cream (about 500 grams) • vanilla cookies • Instant coffee, to taste • sugar • strong brewed coffee

all-purpose flour (225 grams) • sugar (50 grams) • instant yeast (12 grams) • salt (1 gram) • large egg (about 50 grams) • warm milk (37.5 grams) • unsalted butter (55 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (50 grams) • cocoa powder (6 grams) • vanilla extract (6 ml)

eggs • sugar (200 g) • vanilla extract (5 ml) • all-purpose flour (240 g) • milk (350 ml) • evaporated milk, 1 can sweetened condensed milk • ground cinnamon • vanilla-flavored whipped topping (600 g)

eggs • sugar (200 g) • vanilla extract (5 ml) • all-purpose flour (240 g) • whole milk (350 ml) • sweetened condensed milk • evaporated milk • cinnamon • vanilla-flavored whipped topping (500 ml) • peaches in syrup

all-purpose flour (225 grams) • granulated sugar (50 grams) • active dry yeast (10 grams) • salt (1 gram) • whole milk, at room temperature (38 grams) • unsalted butter (55 grams) • large egg (about 50 grams) • vanilla extract (5 ml) • Vegetable shortening, as needed for shaping • vegetable shortening (60 grams) • powdered sugar (60 grams) • all-purpose flour (60 grams) •

large eggs • sugar (200 grams) • vanilla extract (5 ml) • all-purpose flour (240 grams) • whole milk (350 ml) • sweetened condensed milk • evaporated milk • cinnamon • vanilla-flavored heavy whipping cream (500 ml) • peaches in syrup

vanilla cake mix • milk (divided) (about 790 ml) • oil (about 160 ml) • eggs • butter • evaporated milk • sweetened condensed milk • whipped topping (about 950 ml)

drinkable vanilla yogurt (I use Yoplait natural, but any brand will do) • small 200 ml container of cream (we'll use this container to measure the other ingredients) • neutral oil (I use canola, but sunflower oil works too) • sifted sugar • sifted flour • eggs • baking powder • baking soda • unsalted butter at room temperature • sifted powdered sugar • milk • vanilla extract •

flour (about 200 grams) • sugar (about 200 grams) • butter (about 100 grams) • eggs • milk (about 160 ml) • vanilla • baking powder • butter, room temperature (about 200 grams) • cream cheese, room temperature (about 100 grams) • powdered sugar (about 150 grams)

limes • evaporated milk (12 oz/360 g) • sweetened condensed milk (14 oz/387 g) • plain cookies (preferably Maria cookies, or substitute with vanilla wafers)

large eggs • sugar (200 grams) • vanilla extract (5 ml) • all-purpose flour (240 grams) • whole milk (350 ml) • sweetened condensed milk • evaporated milk • cinnamon • heavy whipping cream (500 ml) • canned peaches in syrup, to taste • chopped walnuts, to taste

large eggs • sugar (200 grams) • vanilla extract (5 ml) • all-purpose flour (240 grams) • whole milk (350 ml) • sweetened condensed milk • evaporated milk • cinnamon stick • whipped topping • canned peaches in syrup • chocolate

vanilla cake flour (about 3 1/2 cups) • water (240 ml) • oil (120 ml) • eggs • marzipan candies • Evaporated milk, to taste • heavy cream (120 ml) • Sweetened condensed milk, to taste • Whipping cream, • cream cheese (Philadelphia-style, 8 oz/226 grams) • marzipan candies

eggs • sugar (200 grams) • all-purpose flour (240 grams) • vanilla extract (5 grams) • sweetened condensed milk • evaporated milk • Milk • cinnamon stick • vanilla-flavored heavy whipping cream (500 ml) • peaches in syrup

large eggs • sugar (200 grams) • vanilla extract (5 ml) • all-purpose flour (240 grams) • whole milk (1 liter) • sweetened condensed milk • evaporated milk • cinnamon

--- For the cake: • yellow, gold, or vanilla cake mix • eggs • evaporated milk • vegetable oil • heaping tablespoon all-purpose flour • grated carrots • raisins • chopped walnuts • shredded coconut • small bar semisweet chocolate • - For the frosting: •

------ ------- ------- For the Cake: • fresh white or yellow corn, kernels removed • eggs • cream cheese (about 1/2 block) • baking powder • sweetened condensed milk • vanilla extract • or 90 grams) unsalted butter, melted • heaping tablespoons rice flour • ----- ------ ------ For the Flan: • cream cheese (about 1/2 block) • eggs •

all-purpose flour (about 190 grams) • baking powder • baking soda • salt • ground cinnamon • ground nutmeg • grated carrot (about 180 grams) • eggs • sugar (about 150 grams) • unsalted butter, melted (about 115 grams) • plain Greek yogurt (about 80 grams) • vanilla extract •

corn flour (such as MASECA) (about 120 grams) • milk (240 ml) • sugar (25 grams) • melted butter (28 grams) • eggs • orange zest • baking powder • vanilla extract

whole grain flour (whole wheat, rye, oat, etc.) (about 120 grams) • baking powder • salt • plant-based milk (about 240 ml) • apple cider vinegar or pineapple vinegar • maple syrup • cinnamon (or ginger, cardamom, allspice), optional • vanilla extract, optional • Nonstick cooking spray • Fresh fruit, chopped nuts, and maple syrup for serving

organic old-fashioned oats (about 175 grams) • monk fruit sweetener or 4 packets stevia • baking soda • ground cinnamon • salt • water (240 ml) • vanilla extract • apple cider vinegar • egg whites • blackberries (about 200 grams) • monk fruit sweetener

cream cheese (95 grams) • sweetened condensed milk (13.5–13.8 oz or 380–390 grams) • evaporated milk (12.7 oz or 360 grams) • eggs • sugar • vanilla extract

large eggs • sweetened condensed milk • evaporated milk • vanilla extract • cream cheese (about 90 grams) • sugar • heavy whipping cream (about 100 ml) • strawberries (about 150 grams)

all-purpose flour (300 grams) • unsalted butter (250 grams) • eggs • vanilla extract • baking powder • sweetened condensed milk • Zest of 1 orange

Maseca tamale flour (about 240 grams) • unsalted butter (90 grams) • vegetable shortening (90 grams) • sweetened condensed milk • baking powder • baking soda • ground cinnamon • vanilla extract • crushed pineapple • pineapple juice (about 240 ml) • sugar • as needed, corn husks for tamales •

oat flour (you can make it by blending oats) (about 75 grams) • milk (about 60 ml) • vanilla extract • baking powder • cocoa powder (optional; I added it because I wanted half cocoa cereal and half plain)