Carrot Walnut Loaf Cake

Name: Carrot Walnut Loaf Cake
Total time: 18000 s
Yield: 12 pieces
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (about 190 grams); 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 1/2 cups grated carrot (about 180 grams); 3 eggs; 3/4 cup sugar (about 150 grams); 1/2 cup (1 stick) unsalted butter, melted (about 115 grams); 1/3 cup plain Greek yogurt (about 80 grams); 1 teaspoon vanilla extract; 1/2 cup chopped walnuts (about 60 grams); 1/2 cup powdered sugar (about 60 grams); 2 tablespoons cream cheese (about 30 grams); 1 tablespoon milk (about 15 ml)

cenaduría abedul @CenaduriaAbedul

Perfect for sharing.

cenaduría abedul @CenaduriaAbedul

Perfect for sharing.

Saved

Ingredients

1.5 hrs

12 pieces

1 1/2 cupsall-purpose flour (about 190 grams)
1 1/2 teaspoonsbaking powder
1/4 teaspoonbaking soda
1/8 teaspoonsalt
1/2 teaspoonground cinnamon
1/8 teaspoonground nutmeg
1 1/2 cupsgrated carrot (about 180 grams)
3eggs
3/4 cupsugar (about 150 grams)
1/2 cup (1 stick)unsalted butter, melted (about 115 grams)
1/3 cupplain Greek yogurt (about 80 grams)
1 teaspoonvanilla extract
1/2 cupchopped walnuts (about 60 grams)
Glaze
1/2 cuppowdered sugar (about 60 grams)
2 tablespoonscream cheese (about 30 grams)
1 tablespoonmilk (about 15 ml)

Saved

Steps

1.5 hrs

1

In a bowl, mix together the flour, baking powder, salt, nutmeg, baking soda, cinnamon, and walnuts.
2

In another bowl, whisk together the sugar, eggs, melted butter, vanilla, yogurt, and grated carrots until smooth.
3

Gradually add the flour mixture to the wet ingredients, mixing until just combined.
4

Grease and flour muffin tins or a larger loaf pan, then pour in the batter.
5

Bake in a preheated oven at 350°F (180°C) for 30 to 55 minutes, or until a toothpick inserted in the center comes out clean.
6

Mix the powdered sugar, cream cheese, and milk together, then spread over the loaf once it has cooled.