Tres Leches Cake

Cooking Instructions
- 1
Separate the egg whites and yolks. Beat the egg whites until stiff peaks form.
- 2
Beat the yolks with half of the sugar until thick and pale.
- 3
Add the vanilla, then gently fold in the flour and beaten egg whites, alternating between them.
- 4
Pour the batter into a greased pan and bake at 350°F (180°C) for 40 minutes or until a toothpick comes out clean.
- 5
In a saucepan, bring all the milks and the cinnamon stick to a boil, then set aside.
- 6
Whip the cream and set aside.
- 7
Slice the vanilla sponge cake into two or three layers, depending on the thickness of the cake.
- 8
Soak the cake layers with the three milks mixture, fill with peaches and some of the vanilla cream.
- 9
Cover the cake with the whipped cream and decorate with sliced peaches.
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