Tres Leches Cake

Name: Tres Leches Cake
Cuisine: American
Ingredients: 8 large eggs; 1 cup sugar (200 grams); 1 teaspoon vanilla extract (5 ml); 2 cups all-purpose flour (240 grams); 1 1/2 cups whole milk (350 ml); 1 can sweetened condensed milk; 1 can evaporated milk; 1 stick cinnamon; 2 cups vanilla-flavored heavy whipping cream (500 ml); 1 can peaches in syrup

Angel abisai Avendaño Martínez @abisai1512

Tres Leches Cake

Angel abisai Avendaño Martínez @abisai1512

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Ingredients

Vanilla sponge cake
8large eggs
1 cupsugar (200 grams)
1 teaspoonvanilla extract (5 ml)
2 cupsall-purpose flour (240 grams)
Three milks mixture
1 1/2 cupswhole milk (350 ml)
1 cansweetened condensed milk
1 canevaporated milk
1 stickcinnamon
Cream for decoration
2 cupsvanilla-flavored heavy whipping cream (500 ml)
1 canpeaches in syrup

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Steps

1

Separate the egg whites and yolks. Beat the egg whites until stiff peaks form. In a separate bowl, beat the yolks with half of the sugar until thick and pale. Add the vanilla extract. Gently fold in the flour and the beaten egg whites, alternating between them, until just combined.
2
3

Pour the batter into a greased baking pan and bake at 350°F (180°C) for 25 minutes or until a toothpick inserted in the center comes out clean.
4

In a saucepan, bring all the milks and the cinnamon stick to a boil. Let cool before using.
5

Whip the cream and set aside. Slice the cake into two or three layers, depending on the thickness. Soak each layer with the three milks mixture, then fill with peaches and a little vanilla cream.
6

Cover the cake with the whipped cream and decorate with the peaches in syrup or any topping you prefer.