Without salt

Leftover rotisserie chicken, shredded • poblano peppers, sliced into strips • onion, thinly sliced (use a whole onion if you prefer) • zucchinis, cut into strips or julienned • Roma tomatoes, diced • Worcestershire sauce • soy sauce • Maggi seasoning sauce • chicken bouillon powder (such as Knorr) • Heinz BBQ sauce • water (about 100 ml) • oil (olive or regular, to taste) •

As needed, poblano peppers • Mexican-style table cream (such as Nestlé Media Crema) • corn • Chicken bouillon powder, to taste • butter (about 14 grams)

boiled chayote • Dried chives, to taste • sour cream • shredded cheese (about 100 grams) • Oaxaca cheese (about 60 grams) • tuna in oil

beef steak • oil • guajillo chiles • arbol chiles • tomatoes • cumin seeds • garlic cloves • onion • water (about 1.4 liters) • chicken bouillon powder • carrots • cooked nopales (about 400 grams)

spaghetti (about 7 oz or 200 grams) • bacon, chopped (about 150 grams) • heavy cream (120 ml) • Roma tomatoes • small piece onion • small garlic clove • American cheese • melting cheese, such as Chihuahua cheese

shrimp, peeled, deveined, and cut into small pieces (about 1.5 kg) • fish, cut into small cubes (about 500 grams) • freshly squeezed lime juice (about 500 ml) • seedless cucumber • avocados, diced • large ripe mango, diced • Roma tomatoes, diced • red onion, diced • Serrano chiles, to taste • habanero chile, grated and seeded • Clamato juice (about 1 liter) • soy sauce •

thick noodles • oil • ripe tomatoes • onion • chicken bouillon powder (such as Knorr) • cooked chicken, diced • spinach, washed • cilantro • water (about 4 liters)

large shrimp (1 kg) • bacon (about 350 grams) • cream cheese (8 oz/225 grams, such as Philadelphia) • chipotle pepper

beef (about 1 kg) • beef short ribs (about 250 grams) • carrots • potatoes • celery stalk • green beans (about 150 grams) • onion • jalapeño pepper (for a Sonoran touch) • zucchini • fresh corn • Cilantro • cabbage

flour (about 40 grams) • flour (about 40 grams) • milk (about 800 milliliters) • onion piqué (1/4 onion, whole cloves, and 3 bay leaves) • mushrooms (about 500 grams) • butter or olive oil (about 40 grams) • heavy cream (about 200 milliliters) • garlic • onion • bacon • chicken breasts • American cheese •

chicken breast • poblano peppers • onion • zucchini • butter • white sandwich bread • milk (240 ml) • sour cream (60 ml) • egg • chicken bouillon • shredded Manchego cheese (about 30 grams) • grated Parmesan cheese (about 25 grams) •

fish fillet or 1 whole tilapia • limes • onion, diced • arbol chili pepper • cilantro

cooked and refried beans or 1 large can (about 500 grams) • Fresh chorizo, cooked and crumbled • corn tortillas, lightly fried in oil • shredded mild melting cheese (such as Monterey Jack or mozzarella) (about 60 grams) • small tub sour cream (about 1 cup or 240 grams) • Roasted red and green bell peppers, sliced

thin-sliced beef round (milanesa de pulpa) • cilantro • cooked beans (about 1/2 liter) • water (1 liter) • green onions (cebolleta or spring onions) • green salsa (salsa verde) • bacon • spices to taste

boneless, skinless chicken breasts • oranges • Mustard, to taste • Black pepper, to taste • Maggi seasoning sauce, to taste • Candied ginger • Garlic (optional)

beef (such as shank or stew meat) • dried guajillo chiles • zucchini, cut into large pieces • chayotes, cut into wedges • carrots, chopped • small bunch of epazote • corn, cut into pieces • beef bouillon cubes • onion • garlic • water,

(about 500 grams) cooked pot beans • (about 100 grams) longaniza or chorizo • pork lard • oil • As needed, corn tortillas, either fried in oil or warmed

chayotes • zucchini • corn, halved • carrots (about 500 grams) • small new potatoes • achiote (100 grams) • water (3 liters) • beef femur bone and shank • cabbage • small bunch cilantro • green beans (about 225 grams)

ground beef (500 g) • tomato purée (400 ml) • onion, chopped • bell pepper, diced • green olives stuffed with pimento • small can roasted red peppers • raisins (100 g) • capers (20 g) • sliced almonds (50 g) • sherry

chicken leg quarters, skinless • vegetable oil • cooked pasilla chiles • tomatillos • onion • garlic • chicken bouillon cube

(about 2 2/3 cups) Peruvian beans (or pinto beans) • (about 14 oz) Spanish-style chorizo sausage • (about 14 oz) Chihuahua or Menonita cheese • (about 7 oz) sliced red pickled peppers • (about 1 lb 2 oz) smoked bacon • (about 7 tablespoons) unsalted butter

chicken breast (about 1 kg) • sliced mushrooms • Mexican crema or sour cream (60 ml) • chipotle peppers in adobo sauce

corn tortillas • homemade chorizo (about 300 grams) • small potatoes, peeled and grated • Vegetable oil, • toothpicks • Your favorite salsa (I used habanero and habanero-pineapple salsa)

egg • Mexican-style cream (media crema) • almond flour (about 50 grams) • pork rind crumbs (about 60 grams) • fish fillets • Dried parsley, to taste • Garlic powder, to taste

chicken breast • zucchini • Butter, • small can of chipotle peppers • Mexican-style table cream (media crema) • Milk,

tuna steaks • cucumber • limes • small red onion or 1/3 if large • mangos • soy sauce • Maggi seasoning sauce

cooked white rice (used my own recipe) • raw tuna steaks • broccoli florets • mango • cucumber • avocado • sesame seeds • black sesame seeds • Juice of 1 orange • soy sauce • white part of leek, thinly sliced • all-purpose flour •

tomatillos (about 1 pound/450 grams) • tomatoes (about 8 ounces/225 grams) • jalapeño peppers • onion • cilantro • garlic clove • evaporated milk (12 ounces/354 ml) • Chicken bouillon powder, to taste • cooked and shredded chicken breast • corn tortillas, cold and cut into small squares • Finely chopped onion, to taste

cooked, shredded chicken breast (about 420 grams) • poblano peppers • corn kernels (about 1 cup or 165 grams) • onion, thinly sliced • mayonnaise (about 240 grams)

chayotes • carrots 🥕 • eggs • sesame seeds • soy sauce • chicken bouillon • black pepper • parsley