Without salt

heavy cream (1.2 liters) • powdered gelatin (about 25 grams) • For the brittle • hazelnuts (100 grams) • sugar (70 grams) • Caramel

linguine (about 400 grams) made from durum wheat semolina • monkfish tail (about 1.1–1.3 lbs or 500–600 grams) • fresh chili pepper • garlic clove • rosemary • Fresh basil, to taste • Extra-virgin olive oil, to taste • Rum or cognac, to taste • Taggiasca olives, to taste • Black pepper, to taste • Romanesco Broccoli Cream: • small head Romanesco broccoli •

fresh red onions (such as Tropea) • diced pancetta (250 grams) • datterini tomato purée (400 ml) • mild fresh chili peppers • water (400 ml)

Colomba di Pasqua (about 500 g) or other sweet bread • strawberries (about 7 oz or 200 g) • organic lemon • egg yolks • milk (about 500 ml) • sugar (about 3.5 oz or 100 g) plus 1 tablespoon • all-purpose flour (about 2 oz or 60 g) • heavy whipping cream (about 3.5 oz or 100 g) • Powdered sugar

plain tea biscuits (about 250 grams) • egg yolks • For cooking the strawberries: • For the strawberry sauce: • Tools:

lemon (juice and zest) • eggs (room temperature) • granulated sugar (about 100 grams) • sunflower oil (about 120 ml) • all-purpose flour (about 250 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • milk chocolate (about 100 grams) • Powdered sugar, • large mixing bowl • medium mixing bowl • lemon zester or grater • citrus juicer •

all-purpose flour (about 300 grams) • unsweetened cocoa powder (about 50 grams) • unsalted butter, cut into pieces (about 125 grams) • granulated sugar (about 125 grams) • baking powder • large eggs • Nutella, • vanilla powder or 1 teaspoon vanilla extract • Cocoa powder, for dusting

eggs • sugar (200 grams) • almond extract (2 ml) • heavy cream (220 ml) • almonds (60 grams) • gluten-free flour blend (230 grams) • baking powder (15 grams) • unsweetened shredded coconut (60 grams) • Apricot jam,

cooked wheat berries (about 500 grams, 1 jar) • whole milk (200 ml) • Lemon peel • cinnamon • ricotta cheese (about 250 grams) • eggs • vial orange blossom water • Candied citron • sugar (about 250 grams) • pie crust dough • round of pie crust dough

persimmons • (about 0.2 oz/6 g) unflavored gelatin • sugar (for sauce) • water (for sauce) • heavy cream (about 500 g) • (about 0.25 oz/7 g) unflavored gelatin • sugar (about 80 g) • Vanilla to taste • amaretti cookies for garnish

eggs • sugar (about 120 grams) • high-oleic vegetable oil (about 120 ml) • water (about 80 ml) • orange juice (about 50 ml) • ground cinnamon and/or ground fennel seeds (I used both) • ground anise • ground caraway • rice flour (about 200 grams) • potato starch (about 50 grams) • soaked raisins (about 30 grams) • almonds •

digestive-style cookies (about 200 grams) • mascarpone cheese (about 250 grams)

eggs • sugar (about 100 grams) • semolina flour (about 300 grams) • baking powder (about 10 grams) • whole milk (about 100 ml) • sunflower oil (about 100 ml) • Zest of 1 lemon, grated • Orange marmalade, • Powdered sugar,

soy whipping cream (about 250 grams) • coconut yogurt (about 5 ounces or 150 grams) • canned mango in syrup • The juice from the canned mango • digestive cookies • powdered gelatin (about 5 to 6 grams)

Amaretti cookies, • egg yolks • mascarpone (200 grams) • granulated sugar (about 1.75 oz or 50 grams) • water (15 ml) • cold heavy whipping cream (about 8.8 oz or 250 grams) • powdered sugar

fresh lasagna noodles • broccoli • fresh Italian sausages • pieces of 'nduja (spicy spreadable pork sausage) • ball mozzarella cheese • Grated Parmesan cheese, • onion

eggs • all-purpose flour (about 300 grams) • milk (about 100 ml) • vegetable oil (about 100 ml) • sugar (about 180 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • apples • Peach jam, • Powdered sugar,

a panettone or pandoro, sliced • mascarpone (250 grams) • heavy whipping cream (200 ml) • powdered sugar (70 grams) • chocolate chips or chocolate shavings (100 grams) • chocolate, for the ganache (100 grams) • heavy whipping cream, for the ganache (150 ml) • butter, for the ganache (10 grams)

all-purpose flour (about 300 grams) • eggs

coconut milk (400 ml) • agar-agar (2 grams) • strawberry puree (170 grams) • coconut sugar (50 grams) • To taste dried coconut flakes • To taste fresh mint • To taste dried raspberries

quinoa (about 200 grams) • zucchini • breadcrumbs (about 50 grams) • mild provolone cheese (about 200 grams) • Extra-virgin olive oil

amaretti cookies, • shredded coconut, • mascarpone cheese, • coffee,

béchamel sauce (1000 ml) • egg lasagna noodles (500 grams) • mixed frozen mushrooms (450 grams) • smoked scamorza cheese (300 grams) • porcini mushroom pâté or mushroom sauce (150 grams) • smoked bacon (300 grams)

all-purpose flour (about 330 grams) • granulated sugar (about 300 grams) • eggs • extra virgin olive oil (about 170 grams) • freshly squeezed orange juice (about 170 grams, from about 2 oranges) • Grated zest of 1 untreated orange • baking powder (about 2 1/2 teaspoons, 16 grams) • vanilla extract

heavy cream (500 grams) • sweetened condensed milk (150 grams) • whiskey • dark chocolate, shaved (50 grams) • salted caramel sauce, plus extra for garnish • whole amaretti cookies, plus a few crumbled for garnish

chestnut flour (500 grams) • eggs • sugar (250 grams) • milk (500 ml) • baking powder • Plenty of grated lemon zest • baking soda

all-purpose flour (about 250 grams) • large eggs, at room temperature • sugar (about 200 grams) • milk (about 240 ml) • sunflower oil (about 240 ml) • NESQUIK cocoa powder (about 100 grams) • baking powder (about 0.5 ounce or 16 grams)

eggs • sugar (100 grams) • sunflower oil (100 ml) • vanilla baking powder • all-purpose flour (350 grams) • cooked wheat berries (250 grams) • sheep's milk ricotta (250 grams) • granulated sugar (250 grams) • whole milk (200 ml) • eggs (whites beaten until stiff) • ground cinnamon • lemon and orange peel •

heavy cream (385 ml) • sweetened condensed milk (165 g) • plain whole milk yogurt (330 g) • gelatin (4 g) • limoncello • amaretti cookies • peach pulp (300 g) • sugar (60 g) • lemon juice • gelatin (2 g) • Ladyfingers, • Edible flowers, •

all-purpose flour (about 200 grams) • finely chopped almonds (about 100 grams) • vegetable oil (about 50 ml) • plus 1 tablespoon water (about 100 ml) • grated carrots (about 200 grams) • Juice and grated zest of 1 lemon and 1 orange • sugar (about 100 grams) • baking powder (about 2 1/2 teaspoons or 16 grams)