Yolk

---- cake: • eggs (separate the whites and yolks) • sifted flour (about 250 grams) • sifted sugar (about 200 grams) • whole milk (120 ml) • baking powder • vanilla extract • milks: • sweetened condensed milk • evaporated milk • table cream (media crema) or 1 cup heavy cream (240 ml) • whole milk (240 ml)

cornstarch (about 350 grams) • sweetened condensed milk • unsalted butter (about 125 grams), softened • sugar • Vanilla extract, to taste • egg yolk • salt • large bowl • fine-mesh sieve • electric mixer • oven

unsalted butter (125 grams) • powdered sugar (40 grams) • vanilla extract • sweetened condensed milk (200 ml) • egg yolk • cornstarch (about 350 grams)

bittersweet chocolate bars (about 400 grams) • butter (about 80 grams) • eggs (separate yolks and whites) • baking powder (such as Royal brand, about 5 grams) • almond flour • low-calorie sweetener • brandy • vanilla extract • ground cardamom • salt

medium poblano peppers • cheese (I used a mild Mexican cheese; Monterey Jack or mozzarella works well) • flour (about 50 grams) • eggs (separate yolks and whites) • salt, to taste • black pepper, to taste • oil

rice (about 350 grams) • cinnamon • whole milk (about 240 ml) • coarse salt • vanilla extract • sweetened condensed milk • egg yolks • Lemon peel, to taste • Orange peel • Ground cinnamon, to taste • evaporated milk

flour (about 300 grams) • eggs • baking powder • sugar (about 250 grams) • vanilla extract • Zest of 1 lemon • Pastry cream • milk (1 liter) • egg yolks • cornstarch • butter (about 90 grams) • vanilla extract •

all-purpose flour (1 kg) • egg yolks and 2 whole eggs • sugar (400 grams) • active dry yeast • Warm milk, • unsalted butter (1/2 kg) • salt • For the cream filling: • cornstarch (maizena blanca) • milk (2 liters) • egg yolks • vanilla extract •

eggs, separated into yolks and whites • dried and ground corn kernels (huachal, cooked corn kernels that have been dried and ground) (about 225 grams) • ground dried shrimp • oil (about 240 ml) • For the mole: • árbol chiles • guajillo chiles • garlic cloves • whole black peppercorns • whole cloves • water (about 4.7 liters) • masa harina (such as Maseca) (about 240 grams) •

all-purpose flour (250 g) • unsalted butter (250 g) • sugar (250 g) • eggs (separate yolks and whites) • baking powder • salt • cocoa powder (optional, for marble effect) • rompope (Mexican eggnog) for the batter • rompope (Mexican eggnog) for soaking the cake • Nutella for frosting

poblano peppers, roasted, cleaned, and seeded • manchego cheese (about 1 kilogram) • all-purpose flour • egg whites • egg yolks • vegetable oil (240 ml) • tomatoes • onion • garlic cloves • water (240 ml) • Chicken bouillon, salt, and pepper to taste • Wooden toothpicks

egg whites • egg yolks • flour (190 grams) • sugar • cream of tartar • vanilla extract • baking powder

vegetable shortening or lard (250 g) • masa harina (about 500 g) • water sweetened with sugar • lemons (yellow) • egg yolks • milk (about 480 ml) • cornstarch (about 120 g) • vanilla extract • ground cinnamon • Raisins (optional)

a) For the bread dough: • all-purpose flour (about 1 kg) • egg yolks • whole eggs • sugar (about 400 grams) • active dry yeast (about 30 grams) • Warm milk • unsalted butter (about 1/2 kg) • salt • b) For the cream filling • cornstarch (about 30 grams) • milk (about 2 liters) •

fresh yeast (about 0.9 oz) • warm water (120 ml) • all-purpose flour (680 grams) • salt (5 grams) • sugar (100 grams) • Zest of 2 oranges • vanilla extract (15 ml) • milk (120 ml) • eggs • egg yolks • unsalted butter (150 grams) • unsalted butter (45 grams) •

all-purpose flour (about 1 kg) • salt • lard or unsalted butter (about 1/2 kg) • eggs • milk • for brushing • egg yolk

large flour tortillas for burritos • refried beans • rice (about 200 grams) • baby potatoes • butter (200 grams) • egg yolks • Oaxaca cheese* (you can substitute with your cheese of choice) • chorizo • vinegar • salt • black pepper

tube (about 7 ounces/200 grams) Maria cookies, finely crushed • ground cinnamon • (1/2 cup/113 grams) unsalted butter • lemon zest • orange zest • plain yogurt (not sweetened) • cream cheese • sugar • flour • lemon zest • orange zest • vanilla extract •

all-purpose flour (about 190 grams) • pancake mix (about 190 grams) • sugar (about 50 grams) • salt • milk (about 120 ml) • dry yeast • unsalted butter (about 60 grams) • eggs • orange zest • egg yolk • powdered sugar (about 50 grams) • all-purpose flour (about 50 grams) •

unsalted butter • egg yolks • sweetened condensed milk • rice flour (about 260 grams) • baking powder • tamale corn husks, washed and soaked • quince paste, cut into strips

stale bolillos (Mexican bread rolls) • Raw unsalted peanuts, to taste • Raisins, to taste • Dried prunes, to taste • egg yolks • evaporated milk • sweetened condensed milk • whole milk • vanilla extract • cheese (Chihuahua, Gouda, or Manchego—use your favorite) • ripe plantain, chopped • piloncillo (about 50 grams) •

flour (600 grams) • unsalted butter, at room temperature • large eggs • large egg yolks, at room temperature • salt • ground cinnamon • orange (zest) • orange (juice) • vanilla extract • sweetened condensed milk • warm milk (120 ml) • active dry yeast •

stale bolillo rolls, sliced • evaporated milk (such as Carnation; about 24 fl oz or 710 ml total) • sweetened condensed milk (about 28 oz or 790 g total) • cinnamon • chopped walnuts (about 250 grams) • raisins (about 250 grams) • egg yolks • vanilla extract • Vegetable oil,

all-purpose flour (about 500 grams) • warm milk (250 ml) • fresh yeast (30 grams) or 1/2 oz active dry yeast (15 grams) • sugar (about 120 grams) • unsalted butter, softened (about 120 grams) • large eggs • salt (10 grams) • orange blossom water • egg yolk • Zest of 1 orange • vanilla extract • Zest of 1 lemon •

all-purpose flour (120 g) • sugar (100 g) • egg yolks • heavy whipping cream (100 ml) • chocolate (50 g) • Whipped cream • Colored sprinkles • Food coloring

short-grain rice (about 400 grams) • water (about 710 ml) • evaporated milk (12 fl oz / 354 ml) • sweetened condensed milk (14 oz / 397 grams) • Peel of 1 lemon • cinnamon stick • egg yolk • Ground cinnamon, to taste

corn tortillas • fish fillet (about 200 grams) • egg yolks • all-purpose flour (about 100 grams) • light beer (about 100 ml) • egg whites • salt (about 5 grams) • ground black pepper (about 5 grams) • dried oregano (about 1 gram) • mustard (about 3 grams) • oil for frying (about 300 ml) • all-purpose flour (about 25 grams) •

tilapia fillets • vegetable oil (about 1 liter) • all-purpose flour (about 120 grams) • egg yolks and 3 egg whites • beer • Black pepper, kosher salt, paprika, • baking powder (such as Royal) • tomatoes (about 1/2 kilo) • small red onion, diced • serrano pepper • small bunch parsley • small head green cabbage or regular cabbage •

egg whites • egg yolks • sugar (200 grams) • vanilla extract (5 ml) • all-purpose flour (240 grams) • whole milk (350 ml) • evaporated milk • sweetened condensed milk • cinnamon stick • whipped topping (500 ml) • peaches in syrup

egg whites • egg yolks • all-purpose flour (240 grams) • sugar (200 grams) • sweetened condensed milk • evaporated milk • milk (200 ml) • peaches in syrup • Whipped cream for decorating, • Ground cinnamon,