Based butter

all-purpose flour (about 1 kg) • warm milk (about 250 ml) • butter (about 300 grams) • Vanilla extract, to taste • eggs • sugar (about 150 grams) • yeast or baking powder • Dulce de leche, guava paste, or Nutella, to taste • egg, reserved for brushing

self-rising flour (about 500 grams) • sugar (about 30 grams) • eggs (for the dough) • Lemon zest or vanilla extract • butter or margarine (about 100 grams) • warm milk (about 175 ml) • egg (for brushing)

egg • all-purpose flour (about 500 grams) • sugar (about 90 grams) • active dry yeast (about 7 grams) • warm water (about 260 ml, baby bottle temperature) • Zest of 1 orange or lemon • unsalted butter (about 100 grams)

self-rising flour (about 500 grams) • butter (about 150 grams) • salt • sugar • baking powder • water (about 250 ml)

all-purpose flour (about 300 grams) • cold unsalted butter (about 150 grams) • salt • ice water (about 1/2 small glass) • chicken breast • onions • Garlic, to taste • Chicken seasoning • Dry mustard • Oregano • Salt and pepper • red or green bell pepper •

ground beef (800 grams) • carrot • medium tomatoes • large onion • medium green bell pepper • heavy cream (150 ml) • Canned tomatoes, to taste • Vegetable oil, • Salt, to taste • butter (125 grams) • cornstarch (100 grams) • milk (1 liter) •

eggs • sugar, or 4 to 5 tablespoons if you prefer them sweeter • vanilla extract • melted butter • milk • all-purpose flour • baking powder

zucchini (about 1 kg) • large onions • bacon (about 100 grams) • butter • eggs • shredded mozzarella cheese (about 200 grams)

fresh cornmeal (about 300 grams) • onion • lard or unsalted butter • Paraguayan cheese or mild farmer’s cheese (about 450 grams) • milk (about 500 ml) • eggs • Salt to taste

egg • milk (100 ml) • ground peanuts (30 g) • oat flour (250 g) • melted butter (75 g) • baking powder • orange juice (100 ml) • Zest of 1 orange, avoiding the white part • Sweetener (erythritol, xylitol, stevia) or honey (I used honey) • powdered sugar (200 g) • Juice of 1 orange

self-rising flour (about 250 grams) • sugar (about 150 grams) • softened butter (about 100 grams) • mixed seeds (about 30 grams) • eggs • vanilla extract and lemon zest • drinkable yogurt, any flavor you like • unsweetened cocoa powder

Crepes • milk (240 ml) • flour (about 125 grams) • butter • salt • egg • Filling • corn • cheese (about 100 grams) • garlic clove • Sauce • milk (480 ml) •

all-purpose flour (about 500 grams) • warm milk (about 200 ml; you can also use water) • sugar (about 100 grams) • fresh yeast (about 25 grams) • butter (about 50 grams) • egg • Vanilla extract

boneless beef rump (about 500 grams, must be tender) • flour • mustard • unsalted butter • beef or chicken broth (about 400 ml) • heavy cream • Salt to taste • Black pepper to taste • Gnocchi for serving

cornmeal (about 800 grams) • queso fresco or farmer cheese (about 500 grams) • Grated cheese, optional • heavy cream (200 ml) • neutral oil or unsalted butter (300 ml) • large onions, thinly sliced (about 1 lb / 500 grams) • eggs • milk, as needed (about 600 ml) • Salt to taste (I use 2 teaspoons if the cheese is unsalted)