Authentic home cooking from Paraguay, with US measurements. 
Scrambled Zucchini
I'm starting a keto lifestyle, and these zucchini fit perfectly into my allowed foods.
Scrambled Zucchini
I'm starting a keto lifestyle, and these zucchini fit perfectly into my allowed foods.
Open in Cookpad AppSteps
- 1
Heat the butter in a large pot and sauté the bacon.
- 2
Add the two chopped onions, stir, cover, and cook for a while until they start to soften.
- 3
Add the chopped zucchini. Choose the smallest and most tender zucchini you can find.
- 4
Cover the pot and cook until the zucchini are tender. Then add the four eggs and the mozzarella cheese.
- 5
Stir and cook until the eggs are set and the mozzarella is melted. Serve and enjoy!
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