From Andrea cocina's kitchen in Paraguay.

Originally published on Cookpad Paraguay as Zapallitos revueltos, with US measurements.

Scrambled Zucchini

Name: Scrambled Zucchini
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2.2 pounds zucchini (about 1 kg); 2 large onions; 3.5 ounces bacon (about 100 grams); 1 tablespoon butter; 4 eggs; 7 ounces shredded mozzarella cheese (about 200 grams)

Andrea cocina @andreaprotti

Paraguay

I'm starting a keto lifestyle, and these zucchini fit perfectly into my allowed foods.

Andrea cocina @andreaprotti

Paraguay

I'm starting a keto lifestyle, and these zucchini fit perfectly into my allowed foods.

Saved

Ingredients

1 hour

Serves 4 servings

2.2 poundszucchini (about 1 kg)
2large onions
3.5 ouncesbacon (about 100 grams)
1 tablespoonbutter
4eggs
7 ouncesshredded mozzarella cheese (about 200 grams)

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Steps

1 hour

1

Heat the butter in a large pot and sauté the bacon.
2

Add the two chopped onions, stir, cover, and cook for a while until they start to soften.
3

Add the chopped zucchini. Choose the smallest and most tender zucchini you can find.
4

Cover the pot and cook until the zucchini are tender. Then add the four eggs and the mozzarella cheese.
5

Stir and cook until the eggs are set and the mozzarella is melted. Serve and enjoy!

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Cooksnaps

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Andrea cocina @andreaprotti

Published in the US on April 19, 2026 14:02

Paraguay

Me gusta cocinar para las personas que amo. Sin pausa pero sin prisa. Cocina facil y practica, nada de complicaciones. Nacida en Argentina, con corazón uruguayo, viviendo ahora en Paraguay.

Keywords

Scramble Onion Mozz Zucchini Egg Butter Bacon Cheese

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