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Scrambled Zucchini
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Paraguay Authentic home cooking from Paraguay, with US measurements.
Originally published on Cookpad Paraguay as Zapallitos revueltos
A picture of Scrambled Zucchini.

Scrambled Zucchini

Andrea cocina
Andrea cocina @andreaprotti
Paraguay

I'm starting a keto lifestyle, and these zucchini fit perfectly into my allowed foods.

I'm starting a keto lifestyle, and these zucchini fit perfectly into my allowed foods.

Read more

Scrambled Zucchini

Andrea cocina
Andrea cocina @andreaprotti
Paraguay

I'm starting a keto lifestyle, and these zucchini fit perfectly into my allowed foods.

I'm starting a keto lifestyle, and these zucchini fit perfectly into my allowed foods.

Read more
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Ingredients

1 hour
Serves 4 servings
  • 2.2 poundszucchini (about 1 kg)
  • 2large onions
  • 3.5 ouncesbacon (about 100 grams)
  • 1 tablespoonbutter
  • 4eggs
  • 7 ouncesshredded mozzarella cheese (about 200 grams)
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Steps

1 hour
  1. 1

    Heat the butter in a large pot and sauté the bacon.

    A picture of step 1 of Scrambled Zucchini.
  2. 2

    Add the two chopped onions, stir, cover, and cook for a while until they start to soften.

    A picture of step 2 of Scrambled Zucchini.
  3. 3

    Add the chopped zucchini. Choose the smallest and most tender zucchini you can find.

    A picture of step 3 of Scrambled Zucchini.
    A picture of step 3 of Scrambled Zucchini.
    A picture of step 3 of Scrambled Zucchini.
  4. 4

    Cover the pot and cook until the zucchini are tender. Then add the four eggs and the mozzarella cheese.

    A picture of step 4 of Scrambled Zucchini.
    A picture of step 4 of Scrambled Zucchini.
    A picture of step 4 of Scrambled Zucchini.
  5. 5

    Stir and cook until the eggs are set and the mozzarella is melted. Serve and enjoy!

    A picture of step 5 of Scrambled Zucchini.
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Andrea cocina
Andrea cocina @andreaprotti
Published in the US on April 19, 2026 14:02
Paraguay
Me gusta cocinar para las personas que amo. Sin pausa pero sin prisa. Cocina facil y practica, nada de complicaciones. Nacida en Argentina, con corazón uruguayo, viviendo ahora en Paraguay.
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Keywords

Scramble Onion Mozz Zucchini Egg Butter Bacon Cheese

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