Firstly take bowl put Palak puree, salt, cumin, Sabudana and mix it Nicely.

Then take another bowl put carrot puree, salt, cumin, Sabudana and mix it Nicely.

Now take idle stand put both mixture one by one in stand.

Then take cooker without rubber and whistle and put 1 bowl water in it and then put idli stand and steamed the idli for 20 minutes.