Sabut Masoor Dal

Name: Sabut Masoor Dal
Total time: 3600 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 2 cups masoor dal (black); 2 onions finely chopped; 4 tomatoes finely chopped; 3-4 bay leaves; 2 tsp cumin seeds; 4-5 green chillies; 10-12 garlic pods; 1 piece ginger; 2 tsp red chilli powder; 2 tsp garam masala; 1 tsp turmeric; 1 tbsp salt; 3 tbsp oil

Sharuna Nanwani @S0241064

#Dal
#Post6
Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy. It is a healthy dish that goes really well with Rice or Rotis.

Sharuna Nanwani @S0241064

Saved

Ingredients

60 mins

5-6 people

2 cupsmasoor dal (black)
2onions finely chopped
4tomatoes finely chopped
3-4bay leaves
2 tspcumin seeds
4-5green chillies
10-12garlic pods
1 pieceginger
2 tspred chilli powder
2 tspgaram masala
1 tspturmeric
1 tbspsalt
3 tbspoil

Saved

Steps

60 mins

1

Soak the dal for atleast half an hour.
2

Coarsely grind ginger garlic and green chillies
3

Heat oil in a cooker add ginger garlic paste and stir cook till it is pinkish and leaves the aroma.
4

Now add onion and bay leaves and saute nicely till it is pinkish and transparent.
5

Now add all the dry masalas mix well and add tomatoes and cook on low flame.
6

When tomatoes are well cooked add dal and cook for few mins.
7

Now add water accordingly and give 3 -4 whistles.
8

Open the lid and adjust the consistency of dal if necessary add some water mix it well and let it cook on low flame for 7-8 mins.
9

Yummiiilious dal is ready to serve with rice roti or puri