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Tuesday's Brunch
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A picture of Tuesday's Brunch.

Tuesday's Brunch

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

At my daughter's house babysitting made a little something. I figured I would share with everyone.

At my daughter's house babysitting made a little something. I figured I would share with everyone.

Read more

Tuesday's Brunch

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

At my daughter's house babysitting made a little something. I figured I would share with everyone.

At my daughter's house babysitting made a little something. I figured I would share with everyone.

Read more
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Ingredients

  • 2hotdogs
  • 3 slicesbacon
  • 2frozen hashbrown patties
  • 1/2 teaspoonseasoned salt
  • To taste, but a lot of it, ground black pepper
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Steps

  1. 1

    Heat a pan preferably nonstick. Wrap 2 of the slices of bacon around the hotdogs.

    A picture of step 1 of Tuesday's Brunch.
  2. 2

    Put the wrapped hotdogs into the pan. Cut the third bacon slice in two and add to pan also. Fry till your bacon is done. Add black pepper heavily.

    A picture of step 2 of Tuesday's Brunch.
  3. 3

    When there is enough bacon drippings rendered add the hashbrowns. When you have turned the hashbrowns the last time add seasoned salt. Serve I hope you enjoy! Just a note; you can serve with ketchup, mayonnaise, or HP steaksauce or something similar.

    A picture of step 3 of Tuesday's Brunch.
    A picture of step 3 of Tuesday's Brunch.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on July 30, 2019 18:17
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Hot Dog Pepper Bacon

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