Tostones
Or Fried Plantains. Basically a Carribean version of the french fry. Taste great. Mom makes them all them time.
Tostones
Or Fried Plantains. Basically a Carribean version of the french fry. Taste great. Mom makes them all them time.
Open in Cookpad AppSteps
- 1
Cut plantains on each end. Cut down length of plantain. Peel plantain SLOWLY. Cut one inch apart at the diagonal. Rinse in saltwater
- 2
Put vegetable oil in a pan and fill to cover half of plantain. Heat vegetable oil until a light bubble. **ATTENTION: Water and Oil do not mix well. Take caution when adding to pan** place plantain flat in pan. Leave until golden, flipping as needed.
- 3
Smash plantains. Place back in oil. Heat to Med-High. Flip as needed until golden brown. (If you do not have a tool to do this, smash it between insides of plantain peels)
- 4
Top with salt, oil and garlic, chicken soup, whatever you like. They're like french fries.
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Slow Cooker Goat Curry (myheartbeets.com)
-
-
-
-
Crockpot garlic Parmesan chicken
-
-
-
-
Indian roti with cabbage stir fry
-
-
-
-
Tonym84 -
-
-
-
Comments