Chapati Taco chat

Name: Chapati Taco chat
Yield: 3 servings
Cuisine: Indian
Ingredients: For taco:; 300 gms whole wheat flour; 1 tsp kalonji seeds; 1 tsp chilli powder; 1 tsp chopped coriander leaves; 1 tsp oil; For filling:; 1/2 cup boiled potato cubes; 1/2 cup fried paneer; 1/2 cup moong sprouts; 1 tsp chopped green chilli; 2 tsp curd; 1/2 tsp chilli powder; 1 tsp chat masala; 1/4 cup sev; Leaves some Chopped Coriander

Subhalaxmi Samantaray @cook_17576378

#Technique4
#grilling

Subhalaxmi Samantaray @cook_17576378

#Technique4
#grilling

Saved

Ingredients

3 servings

For taco:
300 gmswhole wheat flour
1 tspkalonji seeds
1 tspchilli powder
1 tspchopped coriander leaves
1 tspoil
For filling:
1/2 cupboiled potato cubes
1/2 cupfried paneer
1/2 cupmoong sprouts
1 tspchopped green chilli
2 tspcurd
1/2 tspchilli powder
1 tspchat masala
1/4 cupsev
Leavessome Chopped Coriander

Saved

Steps

1

Take a small chapati dough and roll into a thin chapati(4inch wide). Sprinkle with kalonji seeds and coriander leaves while rollingout the chapati,poke with a fork and sprinkle chilli powder
2

Place on a grill tray and bake at 180c for 10 mnts.Now for the filling mix all the given ingredients in a bowl and keep chilled.
3

When the tacos are ready,bring the room temperature & stuff with the filling.Finally garnish with some sev.Serve warm with ketchup.