Restaurant Style Eggs Curry

Name: Restaurant Style Eggs Curry
Cuisine: Indian
Ingredients: 3 Boiled eggs; 6-7 tbsp sesame seed; 1 bowl grater dry Coconut; 1 tbsp poppy seeds(Khaskhas); as needed Oil; 1 chopped onion; 1 chopped tomato; leaves chopped Coriander; 2-3 tbsp red chutney; 3-4 tbsp magajbij; 5-6 cashew nuts; 1 small piece of Ginger; 6-7 garlic cloves; as needed Hot water; 2 tbsp egg curry masala; 1 tbsp garam masala; to taste salt

Supriya's Kitchen @cook_17765611

#SSMD
#restaurantstyle
#post_no2
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#RestaurantStyleEggsCurry

Supriya's Kitchen @cook_17765611

#SSMD
#restaurantstyle
#post_no2
#English
#RestaurantStyleEggsCurry

Saved

Ingredients

3Boiled eggs
6-7 tbspsesame seed
1 bowlgrater dry Coconut
1 tbsppoppy seeds(Khaskhas)
as neededOil
1chopped onion
1chopped tomato
leaveschopped Coriander
2-3 tbspred chutney
3-4 tbspmagajbij
5-6cashew nuts
1 small piece of Ginger
6-7garlic cloves
as neededHot water
2 tbspegg curry masala
1 tbspgaram masala
to taste salt

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Steps

1

Firstly ON the flame and roast sesame seeds properly on low flame,
We need to roast it until colour get change to brownish.
2

Then we need to roast poppy seeds on OFF flame.
We need to roast it on OFF flame becasue poppy seeds will roast very quickly.
3

Then we need to take kadai and add 1-2 tbsp oil in kadai.
then add grater dry coconut & roast it properly on low flame.
We need to roast it until it's colour get change to brownish. After roast take it out in dish.
4

Then we need to add 2-3 tbsp oil, chopped onion, chopped tomato and roast it properly on low flame.
5

Then we need to add all roasted ingradients in mixture and wait for 5 min to get it cool, Then add magajbeej, cashew-nuts, garlic & ginger,
Add some coriander, water and then grind it properly with grinder.
6

Add some water on low flame.Use only hot water,Take large wok then add 5-6 tbsp oil,wait till oil get hot.OFF the flame then add the
3 tbsp red chutney,add chopped coriander.
7

Then ON the flame and add grinded mixer then mix it well on low flame.
then we need to add required hot water slowly and 2 tbsp egg-curry masala.
then we need to add 1 tbsp garam masala and taste to salt & keep 8-10 min on low flame.
8

Finally we need to add eggs into curry & keep it for 5 minutes on low flame.
Now Our Restaurant Style Eggs Curry Is Ready To Serve!!!
Thanks & Regards,
Supriya's Kitchen