Restaurant Style Eggs Curry
Restaurant Style Eggs Curry
Cooking Instructions
- 1
Firstly ON the flame and roast sesame seeds properly on low flame,
We need to roast it until colour get change to brownish.
- 2
Then we need to roast poppy seeds on OFF flame.
We need to roast it on OFF flame becasue poppy seeds will roast very quickly.
- 3
Then we need to take kadai and add 1-2 tbsp oil in kadai.
then add grater dry coconut & roast it properly on low flame.
We need to roast it until it's colour get change to brownish. After roast take it out in dish.
- 4
Then we need to add 2-3 tbsp oil, chopped onion, chopped tomato and roast it properly on low flame.
- 5
Then we need to add all roasted ingradients in mixture and wait for 5 min to get it cool, Then add magajbeej, cashew-nuts, garlic & ginger,
Add some coriander, water and then grind it properly with grinder.
- 6
Add some water on low flame.Use only hot water,Take large wok then add 5-6 tbsp oil,wait till oil get hot.OFF the flame then add the
3 tbsp red chutney,add chopped coriander.
- 7
Then ON the flame and add grinded mixer then mix it well on low flame.
then we need to add required hot water slowly and 2 tbsp egg-curry masala.
then we need to add 1 tbsp garam masala and taste to salt & keep 8-10 min on low flame.
- 8
Finally we need to add eggs into curry & keep it for 5 minutes on low flame.
Now Our Restaurant Style Eggs Curry Is Ready To Serve!!!
Thanks & Regards,
Supriya's Kitchen
Cooksnaps
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