#digestive challenge #4weekschallenge

Name: #digestive challenge #4weekschallenge
Cuisine: Kenyan
Ingredients: 250 g white all purpose flour; 250 g white all purpose flour; 250 g:atta baking flour; 250 g:atta baking flour; 300 g:margarine; 300 g:margarine; 200 g: icing sugar; 200 g: icing sugar; 1 egg; 1 egg; 1 tbsp baking powder; 1 tbsp baking powder; 1 tbsp ginger powder; 1 tbsp ginger powder; 1 tsp nutmeg; 1 tsp nutmeg; 1 tbsp vanilla essence; 1 tbsp vanilla essence

Wanjiku Mwangi @shiku_mwas2019

Nairobi

Awesome experience ,

Wanjiku Mwangi @shiku_mwas2019

Nairobi

Awesome experience ,

Saved

Ingredients

25mnts

250 gwhite all purpose flour
250 gwhite all purpose flour
250g:atta baking flour
250g:atta baking flour
300g:margarine
300g:margarine
200g: icing sugar
200g: icing sugar
1egg
1egg
1 tbspbaking powder
1 tbspbaking powder
1 tbspginger powder
1 tbspginger powder
1 tspnutmeg
1 tspnutmeg
1 tbspvanilla essence
1 tbspvanilla essence

Saved

Steps

25mnts

1

Dust your baking tray and heat your oven at 180 degrees. Weigh all the ingredients sieve the icing sugar in a bowl add the margerine and cream till light and fluffy.
2

Add the egg and vanilla essence and continue creaming, fold in your flour plus baking powder,ginger and nutmeg.
3

Let the dough sit for 20 mnts, pin out to a not soo thin sheet and cut to your desire shape and size place on your baking tray and bake for 25 mints, when ready let them cool and enjoy with cold milk.