Red Sauce Pasta

Name: Red Sauce Pasta
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: for pasta-; 1 tablespoon oil; 1 cup uncooked pasta; 1/2 teaspoon salt; For sauce-; 1 garlic clove; 4 tablespoons tomato puree; 2 tomatoes, blanched(in boiling water) and pureed(in blender); 2 tablespoons oregano; 1 tablespoon chilli flakes; 1/2 cup corn, boiled and drained; 1 tbsp tomato ketchup; as required Parmesan cheese for garnishing; As required Vegetables of your choice; 1 tablespoon oil

Deepti Manchanda @sleepingbeauty

After trying many (disastrous) recipes and store-brought pasta sauces, I finally found a recipe which works perfectly for me. Hope it will work for you too
#redsaucefun
#myfirstrecipe

Deepti Manchanda @sleepingbeauty

After trying many (disastrous) recipes and store-brought pasta sauces, I finally found a recipe which works perfectly for me. Hope it will work for you too
#redsaucefun
#myfirstrecipe

Saved

Ingredients

30 minutes

1 serving

for pasta-
1 tablespoonoil
1 cupuncooked pasta
1/2 teaspoonsalt
For sauce-
1garlic clove
4 tablespoonstomato puree
2tomatoes, blanched(in boiling water) and pureed(in blender)
2 tablespoonsoregano
1 tablespoonchilli flakes
1/2 cupcorn, boiled and drained
1 tbsptomato ketchup
as required Parmesan cheese for garnishing
As required Vegetables of your choice
1 tablespoonoil

Saved

Steps

30 minutes

1

Put the pasta in boiling water with some salt and oil.
2

Cook it for about 20 minutes. Drain.
3

In a pan, put the oil and garlic. Cook the garlic until slightly brown.
4

Add the tomato puree. Cook it until it is a little reduced.Stir it to mix well and reduce it until it is slightly thicker.
5

Add the blanched and pureed tomatoes(Puree after removing the peel of the tomato).
6

Mix in the oregano, chilli flakes, and the tomato ketchup.
7

Add the corn and the vegetables.
8

Cook it for about 30 seconds.
9

Stir in the boiled pasta and cook for 1 minute. Keep stirring.
10

Your Red sauce pasta is ready to serve.