Moong dal halwa cake

Name: Moong dal halwa cake
Cuisine: Indian
Ingredients: 200 grams moong dal; 1 cup sugar; 1 cup pure ghee; 1 glass milk; 2 tsp crushed nuts; 6 saffron string; 6-7 cardamoms; 8-10 raisins; 2 tsp choco chips; 1 tsp coconut powder; 2 tsp cherries; 2 tsp sugar silver balls; some almonds,cashew for decoration; 2 waffer sticks

Lucky Chopra @cook_13912136

Moong dal halwa cake

Lucky Chopra @cook_13912136

Saved

Ingredients

200 gramsmoong dal
1 cupsugar
1 cuppure ghee
1 glassmilk
2 tspcrushed nuts
6saffron string
6-7cardamoms
8-10raisins
2 tspchoco chips
1 tspcoconut powder
2 tspcherries
2 tspsugar silver balls
somealmonds,cashew for decoration
2waffer sticks

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Steps

1

Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
2

Blend it into a coarse paste.
3

Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
4

Add milk and mix well add saffron,sugar then mix it well
5

After 5 minutes add cardamom powder,cashew and raisins.
6

After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
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