Chilli Fish gravy

Name: Chilli Fish gravy
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 14 piece Catla fish thin belly; 1 tablespoon flour; 2 tablespoon cornflour; 1 tablespoon soya sauce; 1 tablespoon red chilli sauce; 1 tablespoon tomato sauce; 1 table spoon vinegar; 3 tablespoon crushed garlic; 5 slit green chilli; 1 egg; To taste Salt

Anindita Bhowmik @cook_17497121

Tastes of the fish with Chinese sauces

Anindita Bhowmik @cook_17497121

Tastes of the fish with Chinese sauces

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Ingredients

30 minutes

6 people

14 pieceCatla fish thin belly
1 tablespoonflour
2 tablespooncornflour
1 tablespoonsoya sauce
1 tablespoonred chilli sauce
1 tablespoontomato sauce
1 table spoonvinegar
3 tablespooncrushed garlic
5slit green chilli
1egg
To tasteSalt

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Steps

30 minutes

1

Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides..
2

Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute... Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well
3

Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve..