Leaves coriander

Turnip leaves, any amount, rice (about 2 1/2 cups or 500 grams), tomato juice (about 1/2 liter), onion, finely chopped, hot chili pepper, finely chopped, each of:, Parsley, Cilantro, Dill, Fresh or dried mint, salt, black pepper

cauliflower, cut into steaks, avocado oil, to taste, salt and ground black pepper, ripe avocado, separated egg yolks, room temperature, garlic, lime, juiced, cilantro, leaves and stems, avocado oil, to taste, salt, ⁄2 cup panko breadcrumbs, extra virgin olive oil

frozen or pre-cooked grape leaves, Stuffing mixture as used in previous cabbage and sausage recipes: 1 1/2 cups rice (about 300 grams), 2 bunches cilantro, dill, and parsley, tomato juice, and 2 onions chopped and sautéed in 2 tablespoons ghee or butter, then add tomato, spices (salt, 7-spice blend, black pepper), Let the mixture cook, then add the herbs and rice. Let it cool for about 3 minutes before using it to stuff the grape leaves, Casserole base ingredients:, potatoes, washed and sliced, large onion, sliced, large lemon, sliced

greap leaves (fresh or jarred) , cup of rice washed and drained, ground beef or lamb, split yellow peas (cooked until soft), onion (finely chopped), fresh herbs: Parsley, Cilantro, Dill, Mint (chopped), salt and pepper turmeric, pomegrenate sauce , lemon juice or vinegar, olive oil, water or broth , sugar

grape leaves (about 225 grams), For boiling:, Boiling water, Juice of 1/2 lemon, salt, For the filling:, rice (about 400 grams), each of:, dill, cilantro, parsley, dried mint

grape leaves, rice (about 400 grams), tomatoes, pureed (about 400 grams), medium onion, chopped fresh herbs (such as parsley, dill, and cilantro) (about 30 grams), salt, black pepper, dried mint, oil

nixtamal masa (about 1.5 kg), Pork lard, to taste, Salt, to taste, tomatillos (about 1 kg), jalapeño peppers, cilantro (about 50 grams), onion, garlic, chicken breast, Totomoxtle (corn husks), hoja santa leaves

- 540g minced meat (preferably with some fat), lemongrass - white part ONLY - finely minced (TOTALLY OPTIONAL), small red onion - finely chopped, garlic - finely chopped, chicken seasoning powder or chicken bouillon (heaped), ground pepper powder, SESAME OIL or cooking oil, small brown onion - finely chopped then sautéed to caramelize. See pic in step #4 for reference, sugar (optional but recommended), . Instead of using fresh lemongrass, you can use lemongrass powder or OMIT lemongrass completely, . Feel free to finely chop few of these leaves and add to the meat. You can also add other types of finely chopped herbs like coriander/cilantro, mints or thai basil to your minced meat

pork steak (about 350 grams), pasilla chile, guajillo chiles, arbol chiles, allspice berries, whole cloves, ground cinnamon, water, vinegar, or lime juice, chicken bouillon powder, to taste, garlic, to taste, black pepper, to taste, hibiscus leaves (jamaica)

garlic, red Thai chili, lime juice, sugar, fish sauce, water, culantro leaves (chopped), Vietnamese coriander stems (plucked leaves only)

Coriander Seeds, Cumin Seeds, Bay Leaves, Cloves, Black Pepper Corns, Cinnamon Sticks