Open in Cookpad AppSteps
- 1
Cut karonde and green chiilies in to halves.Heat oil in a heavy bottom pan.add mustard seeds and allow them to crackle.add hing
- 2
Add green chilli and karonde to the pan.Add all the spices and toss well.cook on medium low flame and cover the lid.stir in between.
- 3
After 10-15 minutes it will be ready.
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https://cookpad.wasmer.app/us/recipes/10049463
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