Bhindi pyaza 😋

Name: Bhindi pyaza 😋
Total time: 1800 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: Half kg bhindi; 2 big size onions; 1 big size tomato; 1 tsp zeera; 2 tsp crushed red chilli; 1 tsp garam masala pwdr; 1 tbsp chopped hara dhanya; 1 tbsp chaat masala; 2 tsp pisa dhanya; Salt as per ur taste; 4 tbsp Oil; 3 cloves sliced lehsan

Saima Sameer Ali @SS_kitchencorner

Pakistan

Love to eat this veg in season 😊

Saima Sameer Ali @SS_kitchencorner

Pakistan

Love to eat this veg in season 😊

Saved

Ingredients

30 mins

3 persons

Halfkg bhindi
2big size onions
1big size tomato
1 tspzeera
2 tspcrushed red chilli
1 tspgaram masala pwdr
1 tbspchopped hara dhanya
1 tbspchaat masala
2 tsppisa dhanya
Salt as per ur taste
4 tbspOil
3 clovessliced lehsan

Saved

Steps

30 mins

1

Ek pateeli me oil me lehsan r pyaz dal k pink karen ache se.
2

Tematar ko slice cut kar lein r pink hui pyaz me dal k mix karen.phir saray masalay dalien.
3

Bhindi ko dho k cut kar lein.r bhonay hue masalay me dal k halki anch pe 20 cook hone dein.
4

Ready hojaye to salt dal k mix karen r bhon k serve karen.

Saved

Cooksnaps

Saved

Saima Sameer Ali @SS_kitchencorner

on August 02, 2019 16:59

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.