Green sorrel and Green chilli curry

Name: Green sorrel and Green chilli curry
Cuisine: Indian
Ingredients: 1/2 cup roasted peanuts; 1 tsp ginger garlic paste; 1 chopped onion; 1/2 cup toor dal; 1 cup oil; 2 tsp grated dry coconut; 1 tsp mustard seeds; 1 tsp turmeric powder; 1 tsp corinader powder; 1 tsp cumin powder; 1 tsp garam masala powder; 1-2 tsp salt to taste

Shraddha Tikkas @cook_13553979

This is a typical Khandeshi Maharashtrian recipe popular as "mirchi cha varan" that is made using lots of green chillies and green sorrel leaves called as "ambatchuka " . Ambat means tangy, sour hence the name. This #dal gets it's green colour from the green chillies and sorrel leaves. It is to be served with lemon wedges to supress the after effects of the spice of chillies. Typically eaten with bhakar. You will surely relish this hotness of chillies with a crunch of peanuts and tanginess of lemon. Must try !

Shraddha Tikkas @cook_13553979

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Ingredients

1/2 cuproasted peanuts
1 tspginger garlic paste
1chopped onion
1/2 cuptoor dal
1 cupoil
2 tspgrated dry coconut
1 tspmustard seeds
1 tspturmeric powder
1 tspcorinader powder
1 tspcumin powder
1 tspgaram masala powder
1-2 tspsalt to taste

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Steps

1

When it starts boiling add coriander powder, cumin powder, garam masala powder and grated dry coconut.
2

Coarsely grind peanuts and add into the curry. Cover for a minute.
3

Transfer it in a serving bowl and garnish with chopped coriander and grated coconut.Serve it with lemon wedges and eat with bhakari or rice.