Meatless Spaghetti

Name: Meatless Spaghetti
Cuisine: American
Ingredients: 2 bags Green Giant zucchini noodles; 1 jar Cucina Antica Tomato Basil; 1 lb baby poblano mushrooms; 1/2 white onion; 1 tbsp Country crock light butter

Nikki @cook_17843706

Calories:
1 bag zucchini: 60
1/2 jar sauce: 135
1/2 lb mushrooms: 50
1/4 white onion: 16
1/2 tbsp Butter: 18

Calories per person: 279
Per person with 1 slice toast: 419

Calories:
1 bag zucchini: 60
1/2 jar sauce: 135
1/2 lb mushrooms: 50
1/4 white onion: 16
1/2 tbsp Butter: 18

Calories per person: 279
Per person with 1 slice toast: 419

Nikki @cook_17843706

Calories:
1 bag zucchini: 60
1/2 jar sauce: 135
1/2 lb mushrooms: 50
1/4 white onion: 16
1/2 tbsp Butter: 18

Calories per person: 279
Per person with 1 slice toast: 419

Calories:
1 bag zucchini: 60
1/2 jar sauce: 135
1/2 lb mushrooms: 50
1/4 white onion: 16
1/2 tbsp Butter: 18

Calories per person: 279
Per person with 1 slice toast: 419

Saved

Ingredients

2 bagsGreen Giant zucchini noodles
1 jarCucina Antica Tomato Basil
1 lbbaby poblano mushrooms
1/2white onion
1 tbspCountry crock light butter

Saved

Steps

1

1 tbsp butter in skillet.
2

Add mushrooms
3

Once mushrooms start to cook, add diced onions.
4

Once onions and mushrooms are soft, add sauce.
5

Microwave and drain Zoodles
6

Add salt to taste to sauce.
7

Serve like spaghetti. Add red chili flakes for spice.
8

Optional: 140 calorie slice toast.

Saved

Cooksnaps

Saved

Nikki @cook_17843706

on August 13, 2019 01:01

Comments

Keywords

White Onion Zoodle Butter Poblano Tomato Basil

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