Cabbage Curry

Name: Cabbage Curry
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 gms Cabbage; 100 gms Potato; 1 medium onion; 1 medium Tomato; 2 green chillies; 2 tbsp green peas; 1 tsp ginger garlic paste; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 2 tbsp coriander leaves; 1/4 tsp garam masala powder; as needed Salt; as needed Sugar

Sangha Mondal @cook_16746475

USA

This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.
#India

Sangha Mondal @cook_16746475

USA

This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.
#India

Saved

Ingredients

25 minutes.

2 servings

250 gmsCabbage
100 gmsPotato
1medium onion
1medium Tomato
2green chillies
2 tbspgreen peas
1 tspginger garlic paste
1/2 tspcumin seeds
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspcoriander powder
2 tbspcoriander leaves
1/4 tspgaram masala powder
as neededSalt
as neededSugar

Saved

Steps

25 minutes.

1

Take water in a pan and add chopped cabbage, potato small pieces.Let them boil. After boiling set aside.
2

Heat oil in pan and add cumin seeds, when they begin to sizzle add onion and stir till brown,add ginger garlic paste and fry till it turns aromatic.
3

Add tomato, salt, turmeric powder and fry until tomato turn soft.add spice powder and fry for a minute for the raw smell to go away.Add green peas and stir for a while.
4

Add boiled cabbage and potato.Mix well stir for 1 minutes. Add little water, cover and cook for 2-3 minutes.
5

Cabbage Curry is ready, sprinkle coriander leaves. Serve with rice and roti. You can add some cashews for garnishing.