Red Lentil onion pakoda

Name: Red Lentil onion pakoda
Total time: 1800 s
Yield: 3-servings
Cuisine: Indian
Ingredients: 1 cup red lentil soaked for 4 hours; 1 tbsp saunf (fennel seeds); 1 tbsp dhaniya seeds; as per taste Salt; 1 big onion finely chopped; 1/4 tsp turmeric powder; 1 tsp dhaniya jeera powder; 1 tsp red chilli powder; 1/4 tsp asafoetida; 1 tsp grated garlic; as required Oil as needed to fry the pakoda

Ila Palan @cook_13410672

Mumbai

#dal
#post_5
#Date-2/8/2019
Red lentil onion pakoda are very tasty and easy made.

Ila Palan @cook_13410672

Mumbai

#dal
#post_5
#Date-2/8/2019
Red lentil onion pakoda are very tasty and easy made.

Saved

Ingredients

4 + 30 minutes.

3-servings

1 cup red lentil soaked for 4 hours
1 tbsp saunf (fennel seeds)
1 tbsp dhaniya seeds
as per tasteSalt
1big onion finely chopped
1/4 tsp turmeric powder
1 tspdhaniya jeera powder
1 tsp red chilli powder
1/4 tsp asafoetida
1 tsp grated garlic
as requiredOil as needed to fry the pakoda

Saved

Steps

4 + 30 minutes.

1

Grind soaked red lentil, saunf, dhaniya seeds and salt together adding very little water.
2

Now add chopped onion, garlic, turmeric powder, dhaniya jeera powder, red chilli powder, asafoetida and mix well.
3

Heat oil in kadhai and fry all small size pakoda on medium flame till crispy. Arrange 3 pakoda in 1 stick and serve hot in a plate.