No yeast citrus bread

Name: No yeast citrus bread
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Nigerian
Ingredients: Tin farmer loaf pan; 1 cup melted butter; 1 cup milk; 6 large eggs; 1 teaspoon salt; 1 cup sugar; 5 cups bread flour; 1 tablespoon baking powder; 3 orange slices; 1 tablespoon orange zest; Half cup orange juice; 1 tablespoon vanilla powder; 1 cap yellow food color

karima's Kitchen @karima000100

Kano

I've always imagined and wandered how baking a bread without yeast will be like. For the time after seeing a video of a bread made without yeast, I, too,decided to try my own luck. It wasn't as fluffy as the normal bread, but it sure tasted great. Everyone was like,'wow, a yellow bread!'.#Bakeabread

karima's Kitchen @karima000100

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Ingredients

2hrs

3-4 servings

Tinfarmer loaf pan
1 cupmelted butter
1 cupmilk
6large eggs
1 teaspoonsalt
1 cupsugar
5 cupsbread flour
1 tablespoonbaking powder
3orange slices
1 tablespoonorange zest
Halfcup orange juice
1 tablespoonvanilla powder
1cap yellow food color

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Steps

2hrs

1

Ingredients in the pictures as listed below.
2

In a bowl add 1/4 of the diluted milk,1 cup melted butter and 6 eggs.use a hand whisker to whisk for 3mins. Add the sugar and whisk for a minute.
3

On the sugar mix,stir in the flour,baking powder, salt,the remaining milk and vanilla powder. Give it a thorough mix,for about 4mins or thereabout.
4

Add lemon zest and fold in using a spatula.
5

Add the orange juice and food color and give it a mix. Make sure everything is fully incorporated.
6

Transfer batter into a greased loaf pan. Arrange the orange slices on top and some dry fruits (raisins), which is optional. Just decided to give it a nice view.
7

Bake in a preheated oven for 40mins before opening to check to see if it's done. I baked mine for 1:20mins, on low heat. Enjoy!