Leopard Shiffon Cupcakes

Name: Leopard Shiffon Cupcakes
Cuisine: Pakistani
Ingredients: 55 grm Cake flour; 3 eggs separated (whites & yolks); 10 grm shugar; 35 grm oil; 30 grm milk; 1 tsp vanilla extract; 50 grm shugar (beat with egg whites); 1 tsp black or dark brown food colour; 1/2 tbls coco powder; 3 piping bags; Cupcake tray; Cupcakes liner

Muskan Ali @cook_17296639

#homebaking

Muskan Ali @cook_17296639

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Ingredients

55grm Cake flour
3eggs separated (whites & yolks)
10grm shugar
35grm oil
30grm milk
1 tspvanilla extract
50grm shugar (beat with egg whites)
1 tspblack or dark brown food colour
1/2 tblscoco powder
3piping bags
Cupcake tray
Cupcakes liner

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Steps

1

Put eggs in a bowl mixed with shugar and milk.
2

Add oil, vanilla extract and cake flour mix well till there is no lumbs in it.
3

Beat egg white with shugar. Beat it till glossy soft peaks formed.
4

Fold egg whites in egg yolks mixture. Fold by putting small amount at once. Fold gently.
5

Take 2 bowls. Put 3 tbl spoon in each bowl. Mixed with coco powder in one and colour in other bowl. Put both in piping bags.
6

Spread a single laye of Shiffon cake better in liner then make 2 circle of dark better then same circles on the dark circles of light better.
7

Repeat the circles 4 times. Then fill the top with plain better.
8

Make leopard print on top on the cupcakes with light brown and dark better.
9

Bake it at 180° for 20 to 25 min or till done. Dont over bake. Enjoy as it is or top with whip cream or any icing.