Chocolate ganache cake

Name: Chocolate ganache cake
Total time: 3600 s
Yield: 5,6persons
Cuisine: Pakistani
Ingredients: 1 cup flour; 3/4 cup sugar; 1/4 + 1/8 cup unsweetened cocoa powder; 1 tsp baking soda; 1 egg; 1/3 cup oil; 1/8 cup yogurt; 1 tsp chocolate extract; 1/4 + 1/8 cup boiling water; For ganache:; 1 cup heavy cream; 250 gm dark chocolate; 1 tbsp milk

Sanober Danish @Sanober_sweetdelight

#homebaking

Sanober Danish @Sanober_sweetdelight

Saved

Ingredients

1 hour

5,6persons

1 cupflour
3/4 cupsugar
1/4+ 1/8 cup unsweetened cocoa powder
1 tspbaking soda
1egg
1/3 cupoil
1/8 cupyogurt
1 tspchocolate extract
1/4+ 1/8 cup boiling water
For ganache:
1 cupheavy cream
250 gmdark chocolate
1 tbspmilk

Saved

Steps

1 hour

1

Stieve all dry ingredients n add sugar in it.. set a side
2

Now mix all wet ingredients with hand wisk n fold in dry ingredients
3

Take a 4" pan greese with oil n flour..mean while preheat ur oven at 180degree n set for 1 hr on lower flame.. pour ur mixture into prepare pan n bake..
4

For ganache.. heat your heavy cream on double boiler for 2 min..chop dark chocolate n mix in heavy cream..
5

Now again put into double boiler n stir continuously until chocolate melt..add milk n fold it cook 2,3min.. Now cool down it..
6

Remove ur cake from pan..n allow to cool approx (1hr)..Now pour ganache on top n decorate with chocolate garnishes..