Chocolate-Vanilla Marble Cake #authorsmarathon#

Name: Chocolate-Vanilla Marble Cake #authorsmarathon#
Yield: 8 pieces
Cuisine: Kenyan
Ingredients: 500 g self raising flour; 200 g Sugar; 200 mls Cooking oil; 3 large eggs; 2 tablespoon Vanilla essence; 3 teaspoon Cocoa powder; 0.5 teaspoonful brown chocolate colour; 1 cup milk (measuring cup)

Val Asirigwa @val_asirigwa

Nairobi

Always wondered how this is done.

At last, I did it😘😘😘😘! Thank you Maureen Abong👍👍👍.

Next is the Checker board cake.

#tryingoutnewrecipe#

Always wondered how this is done.

At last, I did it😘😘😘😘! Thank you Maureen Abong👍👍👍.

Next is the Checker board cake.

#tryingoutnewrecipe#

Val Asirigwa @val_asirigwa

Nairobi

Always wondered how this is done.

At last, I did it😘😘😘😘! Thank you Maureen Abong👍👍👍.

Next is the Checker board cake.

#tryingoutnewrecipe#

Always wondered how this is done.

At last, I did it😘😘😘😘! Thank you Maureen Abong👍👍👍.

Next is the Checker board cake.

#tryingoutnewrecipe#

Saved

Ingredients

8 pieces

500 gself raising flour
200 gSugar
200 mlsCooking oil
3large eggs
2 tablespoonVanilla essence
3 teaspoonCocoa powder
0.5teaspoonful brown chocolate colour
1 cupmilk (measuring cup)

Saved

Steps

1

Sift flour, set aside. Grease the baking tin, set aside. Pre-heat your oven at 180°C.
2

Mix well sugar and oil. Add eggs one by one, mix well. Add the essence, mix well.
3

Now add by alternating flour and milk till it's all well incorporated. Divide the flour into two. In one half, add in the colour and the cocoa, mix well till its well incorporated. And the other half leave it as it is.
4

Now, in your baking tin, start alternating the two batters, say, start with some of the white, then on it, pour some of brown, some of white, some of brown, till you are done with all the batter. Take a fork and draw any pattern you wish on top of it.
5

Bake for 45 to 60 minutes at 180°C. When done, check by poking into it with a knife to see if it's well cooked inside. If so, remove and let it rest in the pan for 10minutes and then transfer it on a cooling rack to cool completely before slicing it. Enjoy with a cup of tea.

Saved

Cooksnaps

Saved

Val Asirigwa @val_asirigwa

on August 02, 2019 19:47

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.