First of all blanch the spinach in salted water. Drain and keep them in a cold water. finely chop the spinach and keep aside.

Roast besan in a small pan till it becomes aromatic and changes it's colour. don't over roast or darken the gram flour.

Steam or boil the potatoes and peas.In a bowl take the chopped spinach.

Grate the boiled potatoes in the bowl. add the peas & green-chilli paste.
Mash the kabab mixture with a potato masher or with a wooden spoon.

Add all the dry spice powder, roasted gram flour and salt. mix the kababs mixture uniformly.

Shape into round patties and shallow or pan fry the kababs till golden brown.

Serve hara bhara kabab hot with chutney or sauce.