Cooking Instructions
- 1
Boil the pasta according to instructions on the package and drain.
- 2
Melt 1 tablespoon of butter in a pan on medium heat. Add all the veggies - onion, peppers and mushrooms and cook for 2 minutes.
- 3
To the same pan, now add olive oil Add the chopped garlic and cook for 2 minutes until fragrant.
- 4
Then add in the flour. Whisk the flour continuously, using a wire whisk for around 1 minute but don’t brown the flour.
Then add the in the milk and the cream.
- 5
Whisk to combine. Let the sauce simmer for 2 minutes.
The sauce will thicken and coat the back of the spoon. - 6
Add oregano, Italian seasoning, red chilli flakes and mix. Also add salt and black pepper to the sauce.
- 7
Let the sauce simmer on medium heat another minute or so and then add the cheese and mix until it melts. Now turn the heat to the lowest.
- 8
Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce.
- 9
Taste and adjust the seasonings at this point.
Serve white sauce pasta immediately out of the pan with parmesan cheese if needed. - 10
Enjoy it hot.
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