Crab Cakes
The old bay seasonings and horseradish give theses a nice kick.....also a quick and easy side dish :chef
Crab Cakes
The old bay seasonings and horseradish give theses a nice kick.....also a quick and easy side dish :chef
Cooking Instructions
- 1
melt half stick butter in pan, add onions and celery and parsley saute 3-5 min until soft
- 2
Remove from heat and add crab meat with liquid
- 3
In large bowl combine egg, beaten, mayo, horseradish, and old bay seasonings, mix well
- 4
Bread crumbs to mayo mixture, add crab nd veggies, and squeeze juice of half the lemon mix by hand until a wet pasty dough, if too wet to hold together add a small amount of breadcrumbs until they hold together
- 5
shape in to patties large or small whatever your preference place in refrigerator 10 min
- 6
melt remaining butter in skillet over medium heat fry patties about 3-5 min per side or until golden brown
- 7
Remove from pan on to paper towel
- 8
Serve with remaining fresh lemon, tartar sauce , horseradish sauce, or a roumalade sauce
- 9
You can make these ahead of time and warm in oven at like 300 until heated through
Similar Recipes
-
Crab Cakes Crab Cakes
I was at a local restaurant and fell in love with their crab cakes. I had to make my own.
-
-
Crab Cakes Crab Cakes
This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum!
-
Crab Cakes Crab Cakes
1 net carbRecipe from Wheat Belly Cook Book**This is ok but not a very strong crab flavor. Definitely had to have sauce with it!
-
Crab Cakes Crab Cakes
5 net carbsRecipe from Hungry Girl Clean & Hungry**Yummy! My daughter helped me eat these up! I used quick oats that I ground in to a powder and fried the patties in coconut oil. -
-
Crab cakes Crab cakes
One of our favorites! We like them over a simple salad but on a roll is really good too!
-
Crab cakes Crab cakes
Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.
-
Crab cakes Crab cakes
NONE really besides me and my hubby love a good crabcake yet unfortunately not everyone can make them or don't use real crab meat.
-
-
Fried Crab Cakes Fried Crab Cakes
I’m a seafood lover through and through, and crab cakes have become a go-to favorite in my kitchen. This recipe makes 8 crab cakes. Serve 1–2 per person, depending on whether you're enjoying them as an appetizer or main dish.
More Recipes
Comments (2)