Okro soup
Easy to make but very tasty
Steps
- 1
In a pot pour in your meat stock and add appropriate water and boil it.. Add into it your grated okro and stir
- 2
Add appropriate palm oil to it,add your cooked meat and stir. Allow it to simmer for about 10 minutes
- 3
Add your grounded crayfish, salt, pepper,seasoning cubes to it and stir it. Allow it to simmer for about 20 minutes
- 4
Add your uzuza leaf to it. Stir and taste if your seasoning is okay. Allow it to simmer for 3 minutes
- 5
Your okro soup is ready to be served with Eba, semo, pounded yam etc. Enjoy your meal
Similar Recipes
More Recipes
-

Sum Insects -

Sum Insects -

Sum Insects -

Sum Insects -

Santy Coy
-

Kumkum Chatterjee
-

Roasted Tomatillo and Garlic Salsa
Boca de Fogo
-

Mad Cook
-

purple_acied
-

Rebecca -

Chicken and Bacon with Brown Rice
Dan Flynn
-

Kajal Sasmal Kalra
-

RUCHIKA
-

Haya Ali
-

Jagruti Manish (Dalwadi) Shah
-

Rebecca -

Kehkashan Siddique
-

RUCHIKA
-

Arachana ( Tanya)
-

Elteemahzcakesndmore
-

Valarie Muthoni
https://cookpad.wasmer.app/us/recipes/10061196










Comments (4)
I just want to what and they use in Fisher man soup