Chana gehu masala

Name: Chana gehu masala
Cuisine: Indian
Ingredients: 3/4 cup whole wheat; 1/4 cup black chickpea; as per taste Salt; 1/2 tsp oil; Pinch mustard seeds; Pinch cumin seeds; Pinch asafoeitida; 1 small onion chopped (optional); 1/4 tsp turmeric powder; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; as required Lemon juice(optional); Pinch cumin and coriander powder; Pinch black pepper powder

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron

Zarna B V @zarna_1539

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Ingredients

3/4 cupwhole wheat
1/4 cupblack chickpea
as per tasteSalt
1/2 tspoil
Pinchmustard seeds
Pinchcumin seeds
Pinchasafoeitida
1small onion chopped (optional)
1/4 tspturmeric powder
1/4 tspturmeric powder
1/4 tspred chilli powder
as requiredLemon juice(optional)
Pinchcumin and coriander powder
Pinchblack pepper powder

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Steps

1

Wash and soak chickpeas and wheat for 8-10 hour.
2

Add to pressure cooker with salt, do 6-7 whistles. Remove water and keep aside.
3

Heat oil in a pan, add mustard seeds, cumin seeds and asafoeitida. Then add onion and fry for a while. (If u don't like to add then skip the onion, but it tastes simply amazing)
4

Then add cooked wheat and chickpeas. Add all dry masala and mix well saute for a min. Then transfer into bowl and add lemon juice as per taste. Mix well and serve hot.