Corn cheese pasta

Name: Corn cheese pasta
Cuisine: Indian
Ingredients: 1 cup macaroni pasta; 1/2 cup boiled sweet corn; 3 cheese cube; 3 tbsp oil; 1 tbsp ginger garlic and chilli paste; 1 cup slice chopped onion; 1/2 cup slice chopped capsicum; 1 cup boiled tomato puree; to taste Salt; 2 tsp black pepper powder; 1 tbsp soya sauce; 2 tbsp schezwan sauce; 1 tbsp tomato ketch up; 5 cup water

Vid'zz Batra @vidzz

Nadiad Gujarat

#goldenapron
#post 22

Vid'zz Batra @vidzz

Nadiad Gujarat

#goldenapron
#post 22

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Ingredients

1 cupmacaroni pasta
1/2 cupboiled sweet corn
3cheese cube
3 tbspoil
1 tbspginger garlic and chilli paste
1 cupslice chopped onion
1/2 cupslice chopped capsicum
1 cupboiled tomato puree
to tasteSalt
2 tspblack pepper powder
1 tbspsoya sauce
2 tbspschezwan sauce
1 tbsptomato ketch up
5 cupwater

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Steps

1

Boil 5 cup water in a pan.
2

Add pinch of salt and oil.
3

Add macaroni and boil.
4

Drain water once macaroni boil.
5

Heat a pan and add oil in a pan.
6

Add ginger garlic and chilli paste.
7

Add chopped onion and cook for 3 to 4 minute.
8

Add capsicum and cook for 2 minutes.
9

Add tomato puree also add Salt, pepper powder, soya sauce, ketchup and schezwan sauce.
10

Mix well and cook all the masala.
11

Add boiled sweet corn and add macaroni.
12

Serve hot with full of cheese