A picture of Slow roast tomatoes.

Slow roast tomatoes

Alessandra @alessa

Slow roasting the tomatoes in pomegranate molasses results in a wonderful sweet/ acidic sauce. I like using all different colours.
These are great as a side, alongside other small dishes or on toast 😋

Slow roasting the tomatoes in pomegranate molasses results in a wonderful sweet/ acidic sauce. I like using all different colours.
These are great as a side, alongside other small dishes or on toast 😋

Slow roast tomatoes

Alessandra @alessa

Slow roasting the tomatoes in pomegranate molasses results in a wonderful sweet/ acidic sauce. I like using all different colours.
These are great as a side, alongside other small dishes or on toast 😋

Slow roasting the tomatoes in pomegranate molasses results in a wonderful sweet/ acidic sauce. I like using all different colours.
These are great as a side, alongside other small dishes or on toast 😋

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Ingredients

18-20small tomatoes, halved - if using bigger tomatoes, maybe 7-8 and cut into quarters
10 sprigsthyme
3 tbspolive oil
2 tbsppomegranante molasses
salt and pepper

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Steps

1

Preheat oven to 150C.
2

Lay the tomatoes skin side down in a shallow ovenproof dish. Tick the thyme in. Then drizzle with the oil and pomegranate molasses. Season.
3

Bake for 2 hrs or so. When using bigger tomatoes, i leave them in a little longer.

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Cooksnaps

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Alessandra @alessa

on August 03, 2019 16:11

As toxin-free as possible. Food as medicine for the body, mind and soul 🤗

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