Cardamon digestive biscuits#ginger digestive biscuit challenge

Name: Cardamon digestive biscuits#ginger digestive biscuit challenge
Total time: 1800 s
Yield: 22 servings
Cuisine: Kenyan
Ingredients: 500 grms flour(attar mark); 300 grms margarine; 90 grms sugar; 140 grms icing sugar; 1 tspn cardamon; 1 tbspn baking powder; Pinch salt; 85 ml milk

elvin bochere @cook_17484543

Biscuits bake first,I enjoyed the whole process.

elvin bochere @cook_17484543

Biscuits bake first,I enjoyed the whole process.

Saved

Ingredients

30mins

22 servings

500 grmsflour(attar mark)
300 grmsmargarine
90 grmssugar
140 grmsicing sugar
1tspn cardamon
1 tbspnbaking powder
Pinchsalt
85 mlmilk

Saved

Steps

30mins

1

Assemble the ingredients and measure accurately.
2

To the flour, add the cardamon,salt,baking powder,sugar and icing sugar..,thoroughly mix using your hand till everything is combined.n/b can use a whisky or spatula,add the margarine and continue mixing..,they will form crumbs
3

Add the milk milk in bits as you nead,can transfer to aflat surface and continue kneading till you get the soft dough.
4

The dough is ready for rolling,can divide into two and roll it,not so thiny as they can break when lifting.using the cutters as shown make patterns
5

Lift them to alined baking trays and make more decorations
6

Bake the biscuits in a preheated oven for 30mins at 160c,till Brown.. Serve with cold milk.