Malai Mushroom Korma

Name: Malai Mushroom Korma
Total time: 1500 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 400 gm Mushroom; 1 tbsp Onion paste; 1 tbsp Ginger garlic paste; 2 tbsp Cashew nuts paste; 2 tbsp Yogurt; to taste Salt; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tbsp Garam masala powder; Sugar little bit; 2 tbsp Oil; 1/2 tsp Cumin seeds; 2-3 pieces Red chilli whole; 2 -3 Bay leaves pieces; Whole masale; 2 Cardamom; 2-3 Cloves; 1-2 piece Cinnamon sticks; 2 tbsp Fresh cream; As needed Coriander leaves for garnishing

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron
#post_22

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron
#post_22

Saved

Ingredients

20-25 min

4 serving

400 gmMushroom
1 tbspOnion paste
1 tbspGinger garlic paste
2 tbspCashew nuts paste
2 tbspYogurt
to tasteSalt
1 tspCumin powder
1 tspCoriander powder
1 tbspGaram masala powder
Sugar little bit
2 tbspOil
1/2 tspCumin seeds
2-3 piecesRed chilli whole
2 -3 Bay leaves pieces
Whole masale
2Cardamom
2-3Cloves
1-2 pieceCinnamon sticks
2 tbspFresh cream
As neededCoriander leaves for garnishing

Saved

Steps

20-25 min

1

Cut the mushroom and wash and set aside. Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrent.
2

Add onion paste and saute and then add ginger garlic paste and saute.
3

Then add salt, sugar, cumin powder and coriander powder and mixed and then add yogurt and mixed.
4

When the oil is separated then add cashew nuts paste and mixed well.
5

Then add mushrooms and mix it very well. Cover and cook it 5-6 min.
6

Then add little bit of water and again cover and cook it 5-6 min.
7

Then add garam masala powder and mixed and add fresh cream and mixed.
8

Garnishing with coriander leaves and serve hot.