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Tasty Aloo Lahori
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A picture of Tasty Aloo Lahori.

Tasty Aloo Lahori

Abhinit Kaur Chawla
Abhinit Kaur Chawla @cook_14121367

#goldenapron.If you are getting bored from normal potato sabji then try this spicy and delicious Aloo Lahori.

#goldenapron.If you are getting bored from normal potato sabji then try this spicy and delicious Aloo Lahori.

Read more

Tasty Aloo Lahori

Abhinit Kaur Chawla
Abhinit Kaur Chawla @cook_14121367

#goldenapron.If you are getting bored from normal potato sabji then try this spicy and delicious Aloo Lahori.

#goldenapron.If you are getting bored from normal potato sabji then try this spicy and delicious Aloo Lahori.

Read more
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Ingredients

  • 2whole red chillies
  • 1 tspcumin seeds
  • 1 tspcoriander seeds
  • 5-6boiled potatoes
  • 2onions
  • 2tomatoes
  • 1 tspginger garlic paste
  • 4 tspcurd
  • 1 tsppoppy seeds
  • 2 tspgrated coconut
  • As per tasteSalt
  • 1/2 tspdeghi mirch powder
  • 1/2 tspgaram masala powder
  • some Fresh coriander leaves
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Steps

  1. 1

    Dry roast red whole Chilli cumin seeds and coriander seeds.grind in a mixer.Now put onions,tomatoes,poppy seeds,coconut and curd in a mixer jar grind it and make a paste.

    A picture of step 1 of Tasty Aloo Lahori.
    A picture of step 1 of Tasty Aloo Lahori.
    A picture of step 1 of Tasty Aloo Lahori.
  2. 2

    Now in a pan heat oil.add ginger garlic paste.saute for a minute till raw smell gone.Add prepared paste.

    A picture of step 2 of Tasty Aloo Lahori.
    A picture of step 2 of Tasty Aloo Lahori.
    A picture of step 2 of Tasty Aloo Lahori.
  3. 3

    Saute the paste.cover it and cook till it become thick and oil separates from the masala on low flame add salt mix well.Now add fried and boiled potato pieces(fry boil potato in a pan for 2 mins in 2 tsp oil).Mix well,add grounded masala. Add deghi mirch powder.

    A picture of step 3 of Tasty Aloo Lahori.
    A picture of step 3 of Tasty Aloo Lahori.
    A picture of step 3 of Tasty Aloo Lahori.
  4. 4

    Mix well,add water,cover and cook for 4 mins on low flame.Sprinkle garam masala.Garnish with coriander leaves.Serve hot with chapati and poori.

    A picture of step 4 of Tasty Aloo Lahori.
    A picture of step 4 of Tasty Aloo Lahori.
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Abhinit Kaur Chawla
Abhinit Kaur Chawla @cook_14121367
on August 04, 2019 12:49

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