Steamed Rice cup cake

Name: Steamed Rice cup cake
Cuisine: Indian
Ingredients: 250 grams rice flour; 250 grams jaggery (Make it syrup); 200 ml water (for jaggry syrup); 1/4 tsp Cardamom powder; 1 tsp Baking powder; 1 tsp vanila essence; 6-7 cashew nuts for garnishing; 1-2 tsp dry coconut powder for garnishing

Jyoti Gupta @jyotigupta_1972

Amravati Maharashtra

#MMC2019
post1

Jyoti Gupta @jyotigupta_1972

Amravati Maharashtra

#MMC2019
post1

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Ingredients

250 gramsrice flour
250 gramsjaggery (Make it syrup)
200 mlwater (for jaggry syrup)
1/4 tspCardamom powder
1 tspBaking powder
1 tspvanila essence
6-7cashew nuts for garnishing
1-2 tspdry coconut powder for garnishing

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Steps

1

Put the rice flour and jaggry syrup and all ingredients mixing a bowl mix well and become a thick bettar
2

Cover in to 20-30 minutes after 30 minutes pour into cupcake mold and steam in a idli steamer for 15 -20 minutes cooked and remove a mold and take paper cups and garnished by cocounut powder and cashew nut and serve.