Steps
- 1
Boil milk in pan on low flame
- 2
Cut all rasgulla horizontal and scoop out
- 3
When milk become thick add sugar
- 4
Add saffron cardmon and chopped dry fruits
- 5
Fill rasgulla with chopped fruits
- 6
Transfer rabri in serving dish
- 7
And carefully place fruity rasgulla in rabri
- 8
Chill it in freeze
- 9
Garnish with cherry and grapes
- 10
Serve cold
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https://cookpad.wasmer.app/us/recipes/10074467






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